{"id":13535,"date":"2022-10-11T21:04:25","date_gmt":"2022-10-11T19:04:25","guid":{"rendered":"https:\/\/tavernabrillo-stage.wetail.dev\/?page_id=13535"},"modified":"2023-04-19T11:50:43","modified_gmt":"2023-04-19T09:50:43","slug":"bar","status":"publish","type":"page","link":"https:\/\/teatergrillen.se\/en\/about-us\/bar\/","title":{"rendered":"The Bar"},"content":{"rendered":"\r\n\r\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/teatergrillen.se\/en\/wp-content\/uploads\/sites\/2\/2023\/02\/image-6112.png\" alt=\"Hero banner\" \/>\r\n\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"https:\/\/teatergrillen.se\/en\/wp-content\/uploads\/sites\/2\/2023\/02\/image-47121.png\" alt=\"Hero banner\" \/>\r\n\t\t\t\t\t\t\t\t\t<h1>The Bar<\/h1>\r\n\t<p>Just to the left of the Teatergrillen entrance, our bar has its own door and is as much the perfect dinner complement as a destination in itself. Our bartenders are knowledgeable, and our cocktails are well-crafted. In the middle of the room is a round marble bar that invites you to socialise. Here you&#8217;ll want to sip a glass of Champagne and watch your cocktail come to life. Small round tables line the walls and around them, the atmosphere becomes intimately private. If you want to have lunch or dinner in the bar, that&#8217;s also possible. And,if you have a table reservation and it&#8217;s time for dinner, simply go down the stairs on the far right. Whether you&#8217;re in the bar for a pre-drink or staying for a full evening, you&#8217;ll be sure to have a great experience.<\/p>\r\n<h2>\r\n\t\tThe Menu\r\n\t<\/h2>\r\n\t\t\t\t\t<a href=\"#\" id=\"fl-tabs--label-0\" data-index=\"0\" role=\"tab\">\t\t\t\tStarters\t\t\t<\/a>\r\n\t\t\t\t\t<a href=\"#\" id=\"fl-tabs--label-1\" data-index=\"1\" role=\"tab\">\t\t\t\tMains\t\t\t<\/a>\r\n\t\t\t\t\t<a href=\"#\" id=\"fl-tabs--label-2\" data-index=\"2\" role=\"tab\">\t\t\t\tDesserts\t\t\t<\/a>\r\n\t\t\t\t\t<a href=\"#\" id=\"fl-tabs--label-3\" data-index=\"3\" role=\"tab\">\t\t\t\tCheese\t\t\t<\/a>\r\n\t\t\t\t\t<a href=\"#\" id=\"fl-tabs--label-4\" data-index=\"4\" role=\"tab\">\t\t\t\tCocktails\t\t\t<\/a>\r\n\t\t\t\t\t<a href=\"#\" id=\"fl-tabs--label-5\" data-index=\"5\" role=\"tab\">\t\t\t\t<\/a><a href=\"https:\/\/app.waiteraid.com\/reservation\/?hash=e11fb52c16bde7a7d8f255342f6a6eaf\">Book a table<\/a>\t\t\t\r\n\t\t\t\tStarters\r\n\t\t\t\t\t\t\t<table>\r\n<tbody>\r\n<tr>\r\n<td>Matjes herring on rye bread with potatoes, sour cream, egg, onions, beurre noisette and dill<\/td>\r\n<td>175<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>White asparagus with sauce beurre blanc, cress and roasted almonds<\/td>\r\n<td>259<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Cured avocado with barigoule celeriac, buckwheat, cream cheese and vinaigrette with bergamot (vegan)<\/td>\r\n<td>175<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Toast Skagen with white fish roe<\/td>\r\n<td>245<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Vendace roe with classic condiments, toast or blini<\/td>\r\n<td>345<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Vendace roe (100g) from Finland with smetana, chives, toast and lemon<\/td>\r\n<td>1095<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Potato crisps with dill-salt, cheese dipp and whitefish roe<\/td>\r\n<td>145<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u00bd parmesan gratinated lobster with parsley, fried bread and aioli<\/td>\r\n<td>325<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Oysters: Dousset no3<\/td>\r\n<td>1pc 45, 1\/2 doz 230, 1\/1 doz 430<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Osetra caviar; served with blini, eggs, pickled onion and soured cream<\/td>\r\n<td>15g\/595 30g\/795 50g\/1395<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Almonds or olives<\/td>\r\n<td>65<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Canned anchovies with bread and lemon<\/td>\r\n<td>95<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Manchego (30 gr.)<\/td>\r\n<td>65<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Pata Negra de Salamanca<\/td>\r\n<td>275<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Pata negra and manchego croquettes with vinegar mayonnaise<\/td>\r\n<td>135<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Small beef tartare with capers, onion, beet root, cornichons and yolk<\/td>\r\n<td>225<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Duck consomm\u00e9 of Swedish duck with confit duck leg, pickled egg yolk, morel and ramsons<\/td>\r\n<td>295<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Butter fried bread with Skagen, smetana, horseradish, boiled egg and 15g Osetra caviar<\/td>\r\n<td>625<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n\t\t\t\tMains\r\n\t\t\t\t\t\t\t<table>\r\n<tbody>\r\n<tr>\r\n<td>Shrimp salad<\/td>\r\n<td>\u00bd 200 1\/1 275<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Risotto with broccolini, salted lemon, deep fried black cabbage and Bredsj\u00f6 cheese<\/td>\r\n<td>\u00bd 185 1\/1 295<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Fish and shellfish casserole with seared scallops, aioli and croutons<\/td>\r\n<td>315<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Apple glazed cod with lobster sauce, 15g vendace roe, poached leek and fennel<\/td>\r\n<td>395<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1\/1 parmesan gratinated lobster with parsley, fried bread, French fries and aioli<\/td>\r\n<td>645<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Fried wild duck with ragout of puy lentils, bacon and root vegetables, served with boudin noir<\/td>\r\n<td>295<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Beef tartare with capers, onion, beet root, cornichons, yolk, French fries and lettuce<\/td>\r\n<td>295<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u00bd grilled chicken from Kn\u00e4red with grilled gem salad, pommes allumettes, parmesan and pepper dressing and dijon jus<\/td>\r\n<td>295<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Grilled Swedish entrec\u00f4te with tomato salad, French fries and sauce b\u00e9arnaise<\/td>\r\n<td>465<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Diced tenderloin with eggyolk, fried potatoes, onion and horseradish<\/td>\r\n<td>425<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tDesserts\r\n\t\t\t\t\t\t\t<table>\r\n<tbody>\r\n<tr>\r\n<td>Gino<\/td>\r\n<td>\u00bd 125 1\/1 165<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Riche Gala<\/td>\r\n<td>135<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Chocolate truffle<\/td>\r\n<td>45<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Cr\u00e8me br\u00fbl\u00e9e<\/td>\r\n<td>120<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Ice cream or sorbet<\/td>\r\n<td>50<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tCheese\r\n\t\t\t\t\t\t\t<table>\r\n<tbody>\r\n<tr>\r\n<td>Assorted cheeses<\/td>\r\n<td>185<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Fourme d&#8217;Ambert (cow), Morbier (cow), Comt\u00e9 Prestige 44+ (cow), Sainte Maure (goat)<\/td>\r\n<td>1pc 75<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tCocktails\r\n\t\t\t\t\t\t\t<table>\r\n<tbody>\r\n<tr>\r\n<td>Fritzgerald <em>Gin, lime, Angustura bitter<\/em><\/td>\r\n<td>190<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Honey Daiquiri <em>Rom, lime<\/em><\/td>\r\n<td>190<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Pomegranate Cosmo <em>Vodka, lime<\/em><\/td>\r\n<td>190<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Tipperary <em>Irish whisky, sweet vermouth, green chartreuse <\/em><\/td>\r\n<td>190<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>French Mule<em> Brandy, lime, ginger, cassis, soda<\/em><\/td>\r\n<td>190<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>The classic NEGRONI with gin<\/td>\r\n<td>190<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>The soft one AMERICANO with soda water<\/td>\r\n<td>155<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>The mistake SBAGLIATO with sparkling wine<\/td>\r\n<td>190<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\t<a href=\"https:\/\/app.waiteraid.com\/reservation\/?hash=e11fb52c16bde7a7d8f255342f6a6eaf\">Book a table<\/a>\r\n<h2>\r\n\t\tWine by the glass\r\n\t<\/h2>\r\n\t\t\t\t\t<a href=\"#\" id=\"fl-tabs--label-0\" data-index=\"0\" role=\"tab\">\t\t\t\tSparkling\t\t\t<\/a>\r\n\t\t\t\t\t<a href=\"#\" id=\"fl-tabs--label-1\" data-index=\"1\" role=\"tab\">\t\t\t\tWhite\t\t\t<\/a>\r\n\t\t\t\t\t<a href=\"#\" id=\"fl-tabs--label-2\" data-index=\"2\" role=\"tab\">\t\t\t\tRos\u00e9\t\t\t<\/a>\r\n\t\t\t\t\t<a href=\"#\" id=\"fl-tabs--label-3\" data-index=\"3\" role=\"tab\">\t\t\t\tRed\t\t\t<\/a>\r\n\t\t\t\t\t<a href=\"#\" id=\"fl-tabs--label-4\" data-index=\"4\" role=\"tab\">\t\t\t\tNon alcohol beverages\t\t\t<\/a>\r\n\t\t\t\t\t<a href=\"#\" id=\"fl-tabs--label-5\" data-index=\"5\" role=\"tab\">\t\t\t\tOur steak tartare\t\t\t<\/a>\r\n\t\t\t\t\t<a href=\"#\" id=\"fl-tabs--label-6\" data-index=\"6\" role=\"tab\">\t\t\t\tSilvervagnen (From 5pm)\t\t\t<\/a>\r\n\t\t\t\t\t<a href=\"#\" id=\"fl-tabs--label-7\" data-index=\"7\" role=\"tab\">\t\t\t\t<\/a><a href=\"https:\/\/app.waiteraid.com\/reservation\/?hash=e11fb52c16bde7a7d8f255342f6a6eaf\">Book a table<\/a>\t\t\t\r\n\t\t\t\tSparkling\r\n\t\t\t\t\t\t\t\r\n<table>\r\n<tbody>\r\n<tr>\r\n<td>Toast Skagen with white fish roe<\/td>\r\n<td>245<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Vendace roe from Finland with classic condiments and toast or blini<\/td>\r\n<td>345<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Vendace roe (100g) from Finland with smetana, chives, toast and lemon<\/td>\r\n<td>1095<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u00bd parmesan gratinated lobster with parsley, fried bread and aioli<\/td>\r\n<td>355<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Matjes herring on rye bread with potatoes, sour cream, egg, onions, beurre noisette and dill<\/td>\r\n<td>175<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>White asparagus with sauce beurre blanc, cress and roasted almonds<\/td>\r\n<td>259<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Cured avocado with barigoule celeriac, buckwheat, cream cheese and vinaigrette with bergamot (vegan)<\/td>\r\n<td>175<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Duck consomm\u00e9 of Swedish duck with confit duck leg, pickled egg yolk, morel and ramsons<\/td>\r\n<td>295<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Pata Negra de Salamanca<\/td>\r\n<td>275<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Caprpaccio of Swedish venison with pommes allumettes, pickled shallots and parmesan cr\u00e8me;<\/td>\r\n<td>served with<br \/>\r\n15g osetra caviar 789<br \/>\r\n20g vendace roe 489<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Small beef tartare with capers, onion, beet root, cornichons and yolk<\/td>\r\n<td>225<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Tartine extra Riche; butter fried bread with Skagen, smetana, horseradish, boiled egg and 15g Osetra caviar<\/td>\r\n<td>625<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\t\t\t\tWhite\r\n\t\t\t\t\t\t\t<table>\r\n\r\n<tbody>\r\n<tr>\r\n<td>Dousset no3<\/td>\r\n<td>1st 45, 1\/2 dussin 230, 1\/1 dussin 430<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Fresh lobster (Maine) served with toast and mayonnaise<\/td>\r\n<td>\u00bd 315, 1\/1 585<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p>&nbsp;<\/p>\r\n\t\t\t\tRos\u00e9\r\n\t\t\t\t\t\t\t<table>\r\n<tbody>\r\n<tr>\r\n<td>Osetra caviar; served with blini, eggs, pickled onion &amp; soured cream<\/td>\r\n<td>15g\/595\u00a0 30g\/795\u00a0 50g\/1395<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n<p>&nbsp;<\/p>\r\n\t\t\t\tRed\r\n\t\t\t\t\t\t\t<table>\r\n<tbody>\r\n<tr>\r\n<td>Risotto with broccolini, salted lemon, deep fried black cabbage and Bredsj\u00f6 cheese<\/td>\r\n<td>\u00bd 185 1\/1 295<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>1\/1 parmesan gratinated lobster with parsley, fried bread, French fries and aioli<\/td>\r\n<td>695<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Apple glazed cod with lobster sauce, 15g vendace roe, poached leek and fennel<\/td>\r\n<td>395<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Swedish spring lamb with baked salsify, silver onion cr\u00e8me, spinach, pickled black currant, red wine sauce and beurre noisette<\/td>\r\n<td>395<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Diced Swedish tenderloin with eggyolk, fried potatoes, onion and horseradish<\/td>\r\n<td>425<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tNon alcohol beverages\r\n\t\t\t\t\t\t\t<table>\r\n<tbody>\r\n<tr>\r\n<td>Daily availability<\/td>\r\n\r\n<\/tr>\r\n<tr>\r\n<td>Chared turbot on the bone bwith snap beans, lemon, fresh grated horseradish and sauce beurre blanc<\/td>\r\n<td>565<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Swedish dry aged T-bone steak with sauce b\u00e9arnaise, tomato salad and French fries (for 2 persons)<\/td>\r\n<td>1195<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tOur steak tartare\r\n\t\t\t\t\t\t\t<table>\r\n<tbody>\r\n<tr>\r\n<td>Our steak tartare \u00e0 la minute, choose your own spirit<\/td>\r\n<td>345<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\tSilvervagnen (From 5pm)\r\n\t\t\t\t\t\t\t<table>\r\n<tbody>\r\n<tr>\r\n<td>Swedish salt baked entrec\u00f4te with lettuce, sauce b\u00e9arnaise and French fries<\/td>\r\n<td>465<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\t\t\t\t<a href=\"https:\/\/app.waiteraid.com\/reservation\/?hash=e11fb52c16bde7a7d8f255342f6a6eaf\">Book a table<\/a>\r\n\t\r\n\t\t\t\t\t\r\n\t\t\t\r\n\t\t\t\r\n\t\t\t<img decoding=\"async\" src=\"https:\/\/teatergrillen.se\/en\/wp-content\/uploads\/sites\/2\/2023\/03\/teatergrillen_webb_10.png\" alt=\"\" title=\"teatergrillen_webb_10\" \/>\r\n\t\t\t\r\n\t\t\t<h2>The Wine List<\/h2>\r\n\t\t\t\t<p>Good food tastes best with the right wine, and our sommeliers will be happy to help you choose the right wine for your order and your taste preferences. Our wine cellar is one of Stockholm&#8217;s finest and has been cultivated over many years. It contains exclusive vintages from all over the world, but especially from France, Italy and the USA.<\/p>\t\t\t\r\n\t\t\t\t\t\t\t<ul>\r\n\t\t\t\t\t\t\t\t\t\t\t<li><a href=\"https:\/\/teatergrillen.se\/wp-content\/uploads\/sites\/9\/2023\/02\/Vinlista-23-02-10-Teatergrilen.pdf\">See wine list<\/a><\/li>\r\n\t\t\t\t\t\t\t\t\t<\/ul>\r\n\r\n","protected":false},"excerpt":{"rendered":"<p>The Bar Just to the left of the Teatergrillen entrance, our bar has its own door and is as much the perfect dinner complement as a destination in itself. Our bartenders are knowledgeable, and our cocktails are well-crafted. In the middle of the room is a round marble bar that invites you to socialise. Here [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":996,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-13535","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The bar - Nybrogatan 3 | Teatergrillen<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/teatergrillen.se\/en\/about-us\/bar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The bar - Nybrogatan 3 | Teatergrillen\" \/>\n<meta property=\"og:description\" content=\"The Bar Just to the left of the Teatergrillen entrance, our bar has its own door and is as much the perfect dinner complement as a destination in itself. Our bartenders are knowledgeable, and our cocktails are well-crafted. In the middle of the room is a round marble bar that invites you to socialise. 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