White asparagus from Germany with browned hazelnut butter, shaved parmesan and ramson mayonnaise 225
Toast Skagen with vendace roe 245
Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 225
Kalix vendace roe (30g) with classic condiments 355
Steak tartare with capers, onion, cornichons, egg yolk and parsley 225
Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 310
Foie gras au torchon with calvados and apple chutney, salt roasted walnuts and brioche 285
Pata Negra de Salamanca 305

Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
1/1 gratinated lobster with garlic, parmesan, French fries and aioli 805
Fresh boiled lobster with mayonnaise and butter fried toast ½ 395 1/1 785
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions

Gnocchi with nettle pesto, butter sauce, pickled chanterelle, pine nuts and Jerusalem artichoke from our farm 315
Seared loin of cod with spinach, ramsons, pommes parmentier and roasted turbot velouté 510
Pan fried guinea fowl with filled morels, ramsons, crispy pancetta and risotto 415
1/1 gratinated lobster with garlic, parmesan, French fries and aioli 805
Steak tartare with capers, onion, cornichons, parsley and egg yolk served with salad and French fries 335
Diced tenderloin with onion, horseradish, mustard cream and egg yolk 565
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 625
Garlic and herb baked rump steak of Swedish lamb with barigoule artichokes, pointed cabbage, green beans, pickled turnips and browned butter hollandaise 465

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 655
Dry aged Swedish T-bone steak, 700g, Served with sauce béarnaise, red wine sauce, tomato salad and French fries for 2 persons 1575
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 635
Côte de bœuf , dry aged Swedish, 800g, Served with sauce béarnaise, red wine sauce,French fries and tomato and onion salad for 2 persons 2150

”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
Warm brown butter chocolate tart with hazelnuts and vanilla cream 135
Riche Gala 140
Crème brûlée 130
Coupe Colonel 145
Rhubarb compote with cardamom ice cream, vanilla sauce and lemon sponge cake 145
Chocolate truffle 60
Punsch-Roll 65

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.