Sautèed chanterelles with pickled fennel, Västerbottens cheese, Madeira jus and grilled bread 325
Toast Skagen with vendace roe 250
Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 235
Kalix vendace roe (30g) with classic condiments 360
Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 310
Seared foie gras with blackcurrant coulis, frisée lettuce, apple and celeriac crèam and brioche 265
Steak tartare with capers, onion, cornichons, egg yolk and parsley 235
Pata Negra Iberico de Bellote Grand reserva 50g 315

Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
* Oysters are considered a "high risk" food and may cause unpleasant or allergic reactions

Sturia Caviar d’Aquitaine PGI 15g/595 30g/975 50g/1595
Sturia Baerii Caviar Vitage 30g/1055 50g/1725
Sturia Beluga Caviar 30g 2500
Served with butter fried toast, eggs, pickled onion and soured cream

Risotto with poached braised fennel, pickled tomatoes, Marcona almonds and parmesan 325
Poached Dover sole fillet with Champagne and oyster sauce, Oscietra caviar, salicornia and potato purée 845
Baked artic char with sautéed chanterelles, crayfish sauce, cauliflower crèam and capers 395
Pan-fried duck breast with sauce Café de Paris, carrot, spinach and potato mille-feuille 385
Steak tartare with capers, onion, cornichons, parsley and egg yolk served with salad and French fries 340
Diced tenderloin with onion, horseradish, fried potatoes, mustard cream and egg yolk 565
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 645

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 705
Dry aged Swedish T-bone steak, 700g, Served with sauce béarnaise, red wine sauce, tomato salad and French fries for 2 persons 1575
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 665
Côte de bœuf , dry aged Swedish, 800g, Served with sauce béarnaise, red wine sauce,French fries and tomato and onion salad for 2 persons 2150

”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 140
Apple cheesecake with crumble, pecans and bourbon 160
Riche Gala 140
Crème brûlée 130
Coupe Colonel 145
Chocolate truffle 60
Punsch-Roll 65
Tore Wretmans praline ”liquorice” 65

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.