French onion soup with Gruyère-gratinated croutons 225
Toast Skagen with vendace roe 250
Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 235
Kalix vendace roe (30g) with classic condiments 360
Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 330
Foie gras au torchon with brioche, blackcurrant and pear chutney, roasted hazelnuts and frisée lettuce 345
Steak tartare with capers, onion, cornichons, egg yolk and parsley 235
Pata Negra Iberico de Bellote Grand reserva 50g 315

Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
* Oysters are considered a "high risk" food and may cause unpleasant or allergic reactions
1/2 Boiled lobster served with aioli, lemon and butter-toasted bread 395
1/1 Boiled lobster served with aioli, lemon and French fries 785

Sturia Caviar d’Aquitaine PGI 15g/595 30g/975 50g/1595
Sturia Baerii Caviar Vitage 30g/1055 50g/1725
Served with butter fried toast, eggs, pickled onion and soured cream

Chanterelle risotto with sautéed kale from our garden, pickled chanterelles and parmesan 365
Pan-fried pike-perch with Jerusalem artichoke purée, sautéed mussels, mussel velouté and spinach 425
Bouillabaisse with halibut, seared scallop, prawns, rouille and croutons 465
Crispy lamb breast with red wine-braised Puy lentil ragout, fried lamb sweetbreads and potato gratin 415
Steak tartare with capers, onion, cornichons, parsley and egg yolk served with salad and French fries 350
Beef ragù en Croûte with porcini mushrooms, pickled black trumpet mushrooms and pumpkin 395
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 645
Diced tenderloin with onion, horseradish, fried potatoes, mustard cream and egg yolk 575

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 705
Dry aged Swedish T-bone steak, 700g, Served with sauce béarnaise, red wine sauce, tomato salad and French fries for 2 persons 1575
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 665
Côte de bœuf , dry aged Swedish, 800g, Served with sauce béarnaise, red wine sauce,French fries and tomato and onion salad for 2 persons 2150

”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 140
Warm cloudberries on whipped mascarpone with cloudberry cave biscuit 155
Riche Gala 140
White chocolate mud cake with sea buckthorn sorbet, caramel crisp and raspberries 145
Crème brûlée 130
Coupe Colonel 145
Chocolate truffle 60
Punsch-Roll 65
Tore Wretmans praline ”liquorice” 65

Plat du jour is served Monday to Friday from 11:30 to 14:00
Catch of the week
Grilled tuna with French fries, salsa verde, blood orange vinaigrette, sautéed pak choi, garlic, chili and lemon. 335
Monday
Pan-fried pork belly with brown beans 275
Tuesday
Corn-fed chicken breast with potatoes, Lasagne with tomato sauce, Parmesan and arugula 275
Wednesday
Whole grilled chicken with roasted red pepper butter sauce and grilled vegetables 290
Thursday
Slow cooked beef chuck goulash with sauerkraut, smetana, potatoes and parsley 285
Friday
Steak minute with crusheSteak minute with pan jus, herb butter, French fries and green beans 300

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.