Toast Skagen with vendace roe	245
Fresh Kalix vendace roe (30g) with classic condiments	345
’Matjes’ herring with egg, sour cream, red onion, chives, brown butter and new potatoes	½ 175 1/1 265
Burrata with orange, blood grapefruit, pine nuts, basil, honey and pickled green tomato	185
Pata Negra de Salamanca	285
½ Steak tartare of Swedish dry-aged silverside with artichoke, comté cheese, silver onion, tagetes and tarragon mayonnaise and cress	205
Paté de campagne with cumberland sauce, cornichons and butterfried bread	175

Oysters & seafood

Caviar

Mains

Risotto with tomato, saffron, parmesan, Marcona almonds, fennel from Ulriksdal and semi dried tomatoes	½ 225 1/1 335
Cured and charred rainbow trout with trout roe, cress, citronette, cucumber and dill creamed potatoes	365
Halibut with sauce hollandaise of beurre noisette, horseradish, sugar snaps, new potatoes and herbs from Ulriksdal	445
1/1 parmesan gratinated lobster with French fries and aioli	695
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes	565
Diced tenderloin with onion, horseradish and egg yolk	445

From the grill

Daily availability
Charred turbot on the bone with haricot vert, lemon, fresh grated horseradish and suace beurre blanc	645
Swedish dry aged T-bone steak with sauce béarnaise, tomato salad and French fries (for 2 persons)	1390
Côte de boeuf for (800g); Wagyu and Angus with French fries, red wine sauce, sauce béarnaise, mixed salad and haricots verts	for 2-3 persons 2490
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise	545

Our steak tartare

Silvervagnen (From 5pm, only on Wednesdays)

Desserts

Cheese

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.

We accept online bookings for groups of 8 people, if you are 9 or more please send us a request.

Fine de Claire no3	1st 45, 1/2 dussin 230, 1/1 dussin 430
½ parmesan gratinated lobster with butter fried toast and aioli	395
Fresh boiled Maine lobster with mayonnaise and butter fried toast	½ 390 1/1 765
* Oysters and mussels are considered a ”high risk” food and may cause unpleasant or allergic reactions

Elder flower parfait with fresh strawberries, tart strawberry jelly and cardemom crumble	155
Chocolate crémeux with milk sorbet, pistacchio flake and berry granitée	165
Riche Gala	140
Crème brûlée	120
Coupe Colonel	145
Milk chocolate and raspberry truffle	55
Punsch roll	70

Menu

The Menu

The Wine List

Teatergrillens Story

Large Groups

Opening hours

Restaurant

About Us

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