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Menu

Everything on our menu is prepared with care and lifts the unique flavours of the ingredients. Enjoy lobster, oysters, caviar, duck liver, turbot on the bone, entrecote, wine and much more from our extensive collection.

The Menu

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Starters

Toast Skagen with vendace roe 245
Fresh Kalix vendace roe (30g) with classic condiments 365
Gin cured salmon with three sorts of cucumber, black pepper emulsion and rye bread crisp 205
Jerusalem artichoke soup with calvados caramelized pear, hazelnuts and beurre noisette 195
Roasted and marinated yellow and red beets, sautéed mushroom, oat cream cheese, Valenica almonds and truffle oil (vegan) 200
Swedish snails à la Provençale with sour dough pain Riche 225
’Toast Pelle Janzon’; sirloin carpaccio, vendance roe, butter fried brioche, egg yolk, red onion and chives 275
Pata Negra de Salamanca 285
Beef tartare with cep emulsion, pickled mushrooms and crispy shallots 225

Oysters & seafood
Caviar
Mains
From the grill
Our steak tartare
Silvervagnen (From 5pm, only on Wednesdays)
Desserts
Cheese
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The Wine List

Good food tastes best with the right wine, here you can read our complete wine list.

Teatergrillens Story

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.

Large Groups

We accept online bookings for groups of 8 people, if you are 9 or more please send us a request.