White asparagus soup with cheese tart and ramson 195
Poached white asparagus with sauce hollandaise, fresh lumpfish roe, rye crumb and cress 265
Elderflower cured salmon with pommes allumettes, dill, lemon smetana and lightly pickled radishes 195
Toast Skagen with vendace roe 245
Three kinds of pickled herring with egg half topped with “Skagen”, Västerbottens cheese, sour cream and onions 195
Fresh Kalix vendace roe (30g) with classic condiments 345
Pata Negra de Salamanca 285
½ Steak tartare of Swedish dry-aged topside with capers, red onion, tartar sauce, cornichons and parsley 225
Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 275

Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
½ parmesan gratinated lobster with butter fried toast and aioli 395
Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions

Risotto with grilled cime di rapa, fresh ramsons, parmesan, lemon and pine nuts 285
Baked artic char with beurre blanc, buttered spring vegetables, trout caviar and new potatoes 385
Butter fried perch from lake of Mälaren with green asparagus, crème cru, ground elder, vendace roe and new potatoes 425
1/1 parmesan gratinated lobster with French fries and aioli 695
Grilled tuna with haricots verts, Taggiasca-olives, artichoke, manchego, marcona almonds, boquerones, chili and lemon 405
1/1 Steak tartare of Swedish dry-aged topside with capers, red onion, tartar sauce, cornichons, parsley, salad and french fries 335
Calf's liver Anglais with capers, bacon, red wine sauce and potato pureé 315
Diced tenderloin with onion, horseradish and egg yolk 485
Lamb chump with morel mushroom, fresh garlic, pickled rutabaga, lemon fresh cheese, roasted hazelnuts, potatoes au gratin and lamb jus 375
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 595

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 645
Dry aged T-bone steak on the bone (700gr); with sauce béarnaise, tomato salad and French fries for 2 persons 1390
Côte de boeuf, Wagyu (800g); with red wine sauce, sauce béarnaise, mixed salad, haricots verts and French fries for 2 persons 2590
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 545

”Blondie” white chocolate cookie with pistachio, vanilla ice cream and strawberry sauce 155
Chocolate mousse with cloudberries and caramelized cacao 145
Riche Gala 140
Crème brûlée 130
Coupe Colonel 145
Roasted rhubarb Bakewell tarte with whipped vanilla cream 145
Punsch roll 70
Milk Chocolate truffle with raspberry 60

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.