Toast Skagen with vendace roe 245
Fresh Kalix vendace roe (30g) with classic condiments 345
'Matjes' herring with egg, sour cream, red onion, chives, beurre noisette and potatoes ½ 175 1/1 265
Double baked Västerbottens cheese soufflé with vendace roe, chives and dill 245
Pata Negra de Salamanca 285
½ Classic steak tartare of Swedish dry-aged topside with capers, cornichons, shallots and parsley 205
Chicken liver mousse with plum compote and toasted rye bread 185
Roasted marrow with sturgeon caviar, smoked smetana, pickled shallots and crostini 225

Fine de Claire no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
½ parmesan gratinated lobster with butter fried toast and aioli 395
Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions

Sweet potato spätzle with mushrooms, beurre noisette, sage, hazelnuts, lemon, ricotta and parmesan 325
Whole lemon sole meunière with truffle butter, chestnut mushrooms, Jerusalem artichoke, Celeriac, fresh winter truffle and beurre noisette 445
Baked artic char with beurre blanc, trout caviar, chives, roasted pointed cabbage, almonds and potato purée 345
1/1 parmesan gratinated lobster with French fries and aioli 695
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 565
1/1 Classic steak tartare of Swedish dry-aged topside with capers, cornichons, shallots, parsley, salad and French fries 325
Calf's liver Anglais with capers, bacon, red wine sauce and potato pureé 315
Diced tenderloin with onion, horseradish and egg yolk 465
Duck breast à la l`orange with savoy cabbage, pommes fondant and duck confit 425

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 645
Swedish dry aged T-bone steak with sauce béarnaise, tomato salad and French fries (for 2 persons) 1390
Côte de boeuf for (800g); Wagyu and Angus with French fries, red wine sauce, sauce béarnaise, mixed salad and haricots verts for 2-3 persons 2590

Autumn apple with crème Anglais, salted caramel sauce and crumble 125
Tarte with lingonberry curd, Italian fudge meringue, and lingonberry compote 125
Chocolate mousse cake with white chocolate and coffee mousse, chocolate brownie and chocolate ganache 130
Blackberry sorbet with almond crumble, hazelnut cremaux, blackberry jelly candy and meringue 125
Riche Gala 140
Crème brûlée 120
Coupe Colonel 145
Milk chocolate and hazelnut truffle 55
Punsch roll 70

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.