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Menu

Everything on our menu is prepared with care and lifts the unique flavours of the ingredients. Enjoy lobster, oysters, caviar, duck liver, turbot on the bone, entrecote, wine and much more from our extensive collection.

The Menu

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Starters

Toast Skagen with white fish roe 245
Vendace roe from Finland with classic condiments and toast or blini 345
½ parmesan gratinated lobster with parsley, fried bread and aioli 355
White asparagus with sauce beurre blanc, cress and roasted almonds 259
Burrata with tomatoes, grilled levain bread and and leafs from Ulriksdals garden 175
Pata Negra de Salamanca 275
Carpaccio of Swedish venison with pommes allumettes, pickled shallots and parmesan crème; served with
15g osetra caviar 789
20g vendace roe 489
Small beef tartare with manchego crème, semi dried tomatoes, herb salad, pickled shallots and sour dough crostini 225
Tartine extra Riche; butter fried bread with Skagen, smetana, horseradish, boiled egg and 15g Osetra caviar 625

Oysters & seafood
Caviar
Mains
From the grill
Our steak tartare
Silvervagnen (From 5pm)
Desserts
Cheese
Cocktails
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The Wine List

Good food tastes best with the right wine, here you can read our complete wine list.

Teatergrillens Story

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.

Large Groups

We accept online bookings for groups of 8 people, if you are 9 or more please send us a request.