Toast Skagen with vendace roe	245
Fresh Kalix vendace roe (30g) with classic condiments	345
’Matjes’ herring with egg, sour cream, red onion, chives and brown butter	½ 175 1/1 265
Burrata with grilled peaches, honey, pistacchio nuts, thyme, jalapeño from Ulriksdal and balsamico vinegar	195
Pata Negra de Salamanca	285
½ Steak tartare of Swedish dry-aged topside with dijonnaise, cornichons, gem salad and deep fried capers	205
Chicken liver parfait with plum compote and toasted rye bread	175
Chantarelles on sourdough toast with parmesan and creamed shallots	225

Oysters & seafood

Fine de Claire no3	1st 45, 1/2 dussin 230, 1/1 dussin 430
½ parmesan gratinated lobster with butter fried toast and aioli	395
Fresh boiled Maine lobster with mayonnaise and butter fried toast	½ 390 1/1 765
Swedish crayfish with Västerbottens pie topped with vendace roe	½ 250g 450, 1/1 500g 745
* Oysters and mussels are considered a ”high risk” food and may cause unpleasant or allergic reactions

Caviar

Mains

Risotto with tomatoes, saffron, grilled zucchini from Ulriksdal, Marcona almonds and espelette pepper	½ 225 1/1 335
Cured and charred rainbow trout with trout roe, cress, citronette, cucumber and dill creamed potatoes	365
Seared scallops with vendace roe, beurre noisette, fired kale from Ulriksdal and crispy Jerusalem artichoke	485
1/1 parmesan gratinated lobster with French fries and aioli	695
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes	565
Wild duck breast with foie gras boudin blanc, savoy cabbage, onion puree and roasted chicken jus	445
Calf's liver Anglais with capers, bacon, red wine sauce and potato pureé	285
Diced tenderloin with onion, horseradish and egg yolk	465

From the grill

Daily availability
Charred turbot on the bone with haricot vert, lemon, fresh grated horseradish and suace beurre blanc	645
Swedish dry aged T-bone steak with sauce béarnaise, tomato salad and French fries (for 2 persons)	1390
Côte de boeuf for (800g); Wagyu and Angus with French fries, red wine sauce, sauce béarnaise, mixed salad and haricots verts	for 2-3 persons 2590
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise	545

Our steak tartare

Silvervagnen (From 5pm, only on Wednesdays)

Desserts

Cheese

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.

We accept online bookings for groups of 8 people, if you are 9 or more please send us a request.

Strawberry and prosecco ”tiramisu” with liqueur Grand marnier	135
Blåbärsmuffin med mousse på färskost, citronganache och blåbärskompott	155
Chocolate crémeux with milk sorbet, pistacchio flake and berry granitée	165
Riche Gala	140
Crème brûlée	120
Coupe Colonel	145
Milk chocolate and hazelnut truffle	55
Punsch roll	70

Menu

The Menu

The Wine List

Teatergrillens Story

Large Groups

Opening hours

Restaurant

About Us

Contact Us

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