Book a table

The best way for you to experience the Teatergrillen is to book a table here.

Are you 9 people or more? Contact us at: info@teatergrillen.se
For any questions, please contact us by phone: +468-54503565

Book a table

The Menu

Sautèed chanterelles with pickled fennel, Västerbottens cheese, Madeira jus and grilled bread 325
Toast Skagen with vendace roe 250
Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 235
Kalix vendace roe (30g) with classic condiments 360
Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 315
Seared foie gras with brioche, blackcurrant and pear chutney, hazelnuts and frisée lettuce 315
Steak tartare with capers, onion, cornichons, egg yolk and parsley 235
Pata Negra Iberico de Bellote Grand reserva 50g 315

Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
* Oysters are considered a "high risk" food and may cause unpleasant or allergic reactions

Sturia Caviar d’Aquitaine PGI 15g/595 30g/975 50g/1595
Sturia Baerii Caviar Vitage 30g/1055 50g/1725
Sturia Beluga Caviar 30g 2500
Served with butter fried toast, eggs, pickled onion and soured cream

Chanterelle risotto with sautéed kale from our garden, pickled chanterelles and parmesan 365
Baked Arctic char with sautéed chanterelles, crayfish sauce, cauliflower crèam and capers 415
Poached Dover sole fillet with Champagne and oyster sauce, Oscietra caviar, salicornia and potato purée 845
Pan-fried duck breast with sauce Café de Paris, carrot, spinach and potato mille-feuille 405
Steak tartare with capers, onion, cornichons, parsley and egg yolk served with salad and French fries 350
Veal liver Anglaise with red wine sauce, capers, beetroot, onion, bacon and potato purée 360
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 645
Diced tenderloin with onion, horseradish, fried potatoes, mustard cream and egg yolk 565

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 705
Dry aged Swedish T-bone steak, 700g, Served with sauce béarnaise, red wine sauce, tomato salad and French fries for 2 persons 1575
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 665
Côte de bœuf , dry aged Swedish, 800g, Served with sauce béarnaise, red wine sauce,French fries and tomato and onion salad for 2 persons 2150

”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 140
Apple cheesecake with crumble, pecans and bourbon 160
Riche Gala 140
Crème brûlée 130
Coupe Colonel 145
Chocolate truffle 60
Punsch-Roll 65
Tore Wretmans praline ”liquorice” 65

Plat du jour is served Monday to Friday from 11:30 to 14:00
Catch of the week
Risotto with Arctic char, scarlet prawn, mussels, fennel, tomato and mussel foam 310
Monday
Wild game quenelles with sautéed forest mushrooms, Västerbotten cheese purée and blackcurrant jelly 295
Tuesday
Ground beef patty with capers, beetroot and onion served with fries potatoes, red wine sauce, tomato salad and parsley butter 285
Wednesday
Braised topside of beef with potatoes, onions and pickled cucumber 285
Thursday
Chicken schnitzel with gremolata butter, tomato jus, rocket salad and crispy fries 285
Friday
Steak haché with pepper sauce, caramelised onions, green salad and pommes allumettes 295

Teatergrillens Story

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.

History

We opened Teatergrillen in 1945, and were originally the simpler alternative to Riche. With The Royal Dramatic Theatre around the corner, it quickly became a regular hangout for people in the cultural sphere. Our close relationship to culture is a natural part of our DNA and is evident everywhere. The interior is largely untouched since the 60s and is among the oldest preserved in the country - it's also inspired by the theatre. In fact, our only two-person table in the dining hall was Ingemar Bergman's favourite spot and is now dubbed the Bergman Table.

Tradition

We think it's fun and important keeping our annual gastronomic traditions alive. These include the crayfish party, the Wretman Days and celebrations of whitefish roe. We want to celebrate the joys of life, featuring the ingredients and above all create memories.

Art

Our art collection has grown over the years and you can see art almost everywhere. Even on the inside the toilet seats, find Roger Andersson's work Down On Your Knees which exposes the discrepancy between our expectations and the facts. Our collection holds renowned artists such as Lars Ajimer, Charlotta Burman, Stefano Beccari and Karin Mamma Andersson.