Sautèed chanterelles with pickled fennel, Västerbottens cheese, Madeira jus and grilled bread 325
Toast Skagen with vendace roe 250
Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 235
Kalix vendace roe (30g) with classic condiments 360
Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 330
Foie gras au torchon with brioche, blackcurrant and pear chutney, roasted hazelnuts and frisée lettuce 345
Steak tartare with capers, onion, cornichons, egg yolk and parsley 235
Pata Negra Iberico de Bellote Grand reserva 50g 315

Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
* Oysters are considered a "high risk" food and may cause unpleasant or allergic reactions

Sturia Caviar d’Aquitaine PGI 15g/595 30g/975 50g/1595
Sturia Baerii Caviar Vitage 30g/1055 50g/1725
Served with butter fried toast, eggs, pickled onion and soured cream

Chanterelle risotto with sautéed kale from our garden, pickled chanterelles and parmesan 365
Pan-fried pike-perch with Jerusalem artichoke purée, sautéed mussels, mussel velouté and spinach 425
Bouillabaisse with halibut, seared scallop, prawns, rouille and croutons 465
Crispy lamb breast with red wine-braised Puy lentil ragout, fried lamb sweetbreads and potato gratin 415
Steak tartare with capers, onion, cornichons, parsley and egg yolk served with salad and French fries 350
Veal liver Anglaise with red wine sauce, capers, beetroot, onion, bacon and potato purée 360
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 645
Diced tenderloin with onion, horseradish, fried potatoes, mustard cream and egg yolk 575

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 705
Dry aged Swedish T-bone steak, 700g, Served with sauce béarnaise, red wine sauce, tomato salad and French fries for 2 persons 1575
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 665
Côte de bœuf , dry aged Swedish, 800g, Served with sauce béarnaise, red wine sauce,French fries and tomato and onion salad for 2 persons 2150

”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 140
Apple cheesecake with crumble, pecans and bourbon 160
Riche Gala 140
White chocolate mud cake with sea buckthorn sorbet, caramel crisp and raspberries 145
Crème brûlée 130
Coupe Colonel 145
Chocolate truffle 60
Punsch-Roll 65
Tore Wretmans praline ”liquorice” 65

Plat du jour is served Monday to Friday from 11:30 to 14:00
Catch of the week
Seafood Wallenbergare with peas, crayfish velouté and potato purée 315
Monday
Chili con carne with rice, jalapeños and sour cream 275
Tuesday
Pan fried salted pork served with potato pancakes and lingonberries 275
Wednesday
Seared beef brisket served with sautéed onions, Alsace potatoes and red wine sauce 285
Thursday
Classic Coq au vin served with crushed potatoes 285
Friday
Pytt Riche with beef tenderloin, cream, mustard, beetroot, horseradish and baked egg 295

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.