Toast Skagen with vendace roe 245
Fresh Kalix vendace roe (30g) with classic condiments 345
Selection of pickled herring with Västerbottens cheese, boiled potatoes and egg half with Skagen ½ 195 1/1 285
Double baked Västerbottens cheese soufflé with vendace roe, chives and dill 245
Pata Negra de Salamanca 285
½ Classic steak tartare of Swedish dry-aged topside with capers, cornichons, shallots and parsley 205
Foie gras au torchon with Port wine caramelized figs, toasted brioche and a small salad 225
Roasted marrow with sturgeon caviar, smoked smetana, pickled shallots and crostini 225

Fine de Claire no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
½ parmesan gratinated lobster with butter fried toast and aioli 395
Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions

Lentil ragout Bourguignon with grilled artichoke, mushrooms, roasted hazelnuts, fresh cheese and parmesan 325
Butter fried cod with sautéed spinach, truffle butter, chestnut mushrooms, Jerusalem artichoke, celeriac, fresh winter truffle and beurre noisette 445
Baked artic char with beurre blanc, trout caviar, chives, roasted pointed cabbage, almonds and potato purée 385
1/1 parmesan gratinated lobster with French fries and aioli 695
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 565
1/1 Classic steak tartare of Swedish dry-aged topside with capers, cornichons, shallots, parsley, salad and French fries 325
Calf's liver Anglais with capers, bacon, red wine sauce and potato pureé 315
Diced tenderloin with onion, horseradish and egg yolk 465
Duck breast à la l`orange with savoy cabbage, pommes fondant and duck confit 425

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 645
Dry aged T-bone steak on the bone (700gr); with sauce béarnaise, tomato salad and French fries for 2 persons 1390
Côte de boeuf, Wagyu (800g); with red wine sauce, sauce béarnaise, mixed salad, haricots verts and French fries for 2 persons 2590

Tarte with lingonberry curd, Italian fudge meringue, and lingonberry compote 125
Pain d`épice with mulled wine poched winter fruits, mascarpone ice cream and almondflake 145
Blackberry sorbet with almond crumble, hazelnut cremaux, blackberry jelly candy and meringue 125
Riche Gala 140
Saffron Crème brûlée 130
Coupe Colonel 145
Chocolate truffle flavored with gingerbread and mulled wine 55
Punsch roll 70

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.