Toast Skagen with vendace roe	245
Fresh Kalix vendace roe (30g) with classic condiments	345
Matjes herring with egg, red onion, beurre noisette, sour cream, lumpfish roe and crispy potatoes	185
Burrata with orange, blood grapefruit, pine nuts, basil, honey and jalapeño pickled green tomato	185
Small salad of veal tongue and red endive with orange, salsa verde, black pepper emulsion and parmesan	165
White asparagus with sauce hollandaise, grenobloise and croutons	265
Pata Negra de Salamanca	285
½ Beef tartare with parmesan, horseradish, anchovies, herbs, deep fried capers, egg yolk, sour cream, chili and grilled levain bread	205
Snails from Bourgogne gratinated with garlic, herb butter and gruyère cheese	185

Oysters & seafood

Caviar

Mains

Risotto med ramslök, vit sparris, krispigt ägg och parmesan (vegansk med krispig tofu)	½ 225 1/1 335
Sole meunière with sauce of morels and Champagne plus spinach, ramson and boiled potatoes	815
Steamed cod with shrimps, egg, horseradish, beurre noisette and dill	495
Seared pike-perch with spring primeurs, spinach, dill pistou, pickled kohlrabi and sauce beurre blanc	355
1/1 parmesan gratinated lobster with French fries and aioli	695
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes	565
Hanger steak with with tomato, parsley, garlic, lemon, smoked marrowbone and parmesan polenta	315
Diced tenderloin with onion, horseradish and egg yolk	435

From the grill

Our steak tartare

Silvervagnen (From 5pm, only on Wednesdays)

Desserts

Honey and yoghurt filled violet mousse with almond cake and honeycomb	135
Milk chocolate tarte with lime gel, nettle powder and cream cheese ice cream	135
Rhubarb and custard tart with orange sorbet	135
Small raspberry pannacotta with licorice ice cream, lemon curd and licorice meringue	135
Riche Gala	140
Crème brûlée	120
Coupe Colonel	145
Chocolate truffle	55

Cheese

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.

We accept online bookings for groups of 8 people, if you are 9 or more please send us a request.

Fine de Claire no3	1st 45, 1/2 dussin 230, 1/1 dussin 430
½ parmesan gratinated lobster with butter fried toast and aioli	355
* Oysters and mussels are considered a ”high risk” food and may cause unpleasant or allergic reactions

Daily availability
Charred turbot on the bone with haricot vert, lemon, fresh grated horseradish and suace beurre blanc	595
Swedish dry aged T-bone steak with sauce béarnaise, tomato salad and French fries (for 2 persons)	1295
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise	545

Assorted cheese with fig marmelade and fruit bread	1/1 185
Boyard (opastöriserad getost, Frankrike,/goat, France) Tegel (opastöriserad hårdost Svensk/cow, Sweden) Curé Nantais (opastöriserad kittost, Frankrike/cow, France) Bleu d’Auvergne (pastöriserad blåmögelost, Frankrike/cow, France)	75/pc

Menu

The Menu

The Wine List

Teatergrillens Story

Large Groups

Opening hours

Restaurant

About Us

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