Book a table
The best way for you to experience the Teatergrillen is to book a table here.
Are you 9 people or more? Contact us at: info@teatergrillen.se
For any questions, please contact us by phone: +468-54503565
The Menu
- Canapés
- Vendace roe from Kalix with classic condiments
- White wine poched halibut with oscietra caviar, lightly smoked mussel sauce, pointed cabbage, chives and crispy potatoes
- or Fillet of beef flambéed with pepper sauce, butter fried haricots verts and pan fried potatoes
- Riche Gala
- 1255
- Autumn salad with a variation of yellow beets, fried Tuscan kale, pistachio nuts and Västerbottens cheese 195
- French onion soup with gruyère och pain riche 195
- Toast Skagen with vendace roe 245
- Matjes herring with egg, smetana, chives, red onion and beurre noisette 195
- Kalix vendace roe (30g) with classic condiments 355
- ½ Steak tartare of Swedish dry-aged topside with capers, onion, tartar sauce, cornichons and parsley 225
- Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 295
- Foie gras au torchon with autumn mushrooms, port wine gelé, brioche and deep fried parsley 285
- Pata Negra de Salamanca 285
- Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
- Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
- * Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
- 1/1 gratinated lobster with garlic, parmesan, French fries and aioli 795
- Norwegian Hitra crab with sweet mustard sauce and butter fried bread ½ 195 1/1 325
- Sturia Oscietra caviar; served with butterfried toast, eggs, pickled onion & soured cream 15g/595 30g/975 50g/1595
- Truffle risotto with roasted chestnuts, mascarpone, parmesan and fresh black truffle 345
- White wine poched halibut with oscietra caviar, lightly smoked mussel sauce, pointed cabbage, chives and crispy potatoes 625
- Baked artic char fillet with lobster velouté, trout roe, fennel and dill 395
- 1/1 gratinated lobster with garlic, parmesan, French fries and aioli 795
- 1/1 Steak tartare of Swedish dry-aged topside with capers, onion, tartar sauce, cornichons, parsley, salad and french fries 335
- Diced tenderloin with onion, horseradish and egg yolk 515
- Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 605
- Red wine breased Swedish lamb shank with fried lamb sweetbreads, funnel mushrooms, confit garlic, crispy tuscan kale and potato purée 345
- Daily availability
- Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 645
- Dry aged T-bone steak on the bone (700gr); with sauce béarnaise, tomato salad and French fries for 2 persons 1495
- Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 625
- Swedish salt baked entrecôte with green salad, sauce béarnaise and French fries 585
- ”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
- Warm brown butter chocolate tart with hazelnuts and vanilla cream 135
- Riche Gala 140
- Crème brûlée 130
- Coupe Colonel 145
- Autumn apple mille-feuille with crème Pâtissière 145
- Chocolate truffle 60
- Three selected cheeses with fig marmelade and crisp bread 225
Teatergrillens Story
Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.
History
We opened Teatergrillen in 1945, and were originally the simpler alternative to Riche. With The Royal Dramatic Theatre around the corner, it quickly became a regular hangout for people in the cultural sphere. Our close relationship to culture is a natural part of our DNA and is evident everywhere. The interior is largely untouched since the 60s and is among the oldest preserved in the country - it's also inspired by the theatre. In fact, our only two-person table in the dining hall was Ingemar Bergman's favourite spot and is now dubbed the Bergman Table.
Tradition
We think it's fun and important keeping our annual gastronomic traditions alive. These include the crayfish party, the Wretman Days and celebrations of whitefish roe. We want to celebrate the joys of life, featuring the ingredients and above all create memories.
Art
Our art collection has grown over the years and you can see art almost everywhere. Even on the inside the toilet seats, find Roger Andersson's work Down On Your Knees which exposes the discrepancy between our expectations and the facts. Our collection holds renowned artists such as Lars Ajimer, Charlotta Burman, Stefano Beccari and Karin Mamma Andersson.
Large Groups
We accept online bookings for groups of 8 people, if you are 9 or more please send us a request.