Book a table

The best way for you to experience the Teatergrillen is to book a table here.

Are you 9 people or more? Contact us at: info@teatergrillen.se
For any questions, please contact us by phone: +468-54503565

Book a table

The Menu

Sautèed chanterelles with pickled fennel, Västerbottens cheese, Madeira jus and grilled bread 325
Toast Skagen with vendace roe 250
Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 235
Kalix vendace roe (30g) with classic condiments 360
Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 330
Foie gras au torchon with brioche, blackcurrant and pear chutney, roasted hazelnuts and frisée lettuce 345
Steak tartare with capers, onion, cornichons, egg yolk and parsley 235
Pata Negra Iberico de Bellote Grand reserva 50g 315

Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
* Oysters are considered a "high risk" food and may cause unpleasant or allergic reactions

Sturia Caviar d’Aquitaine PGI 15g/595 30g/975 50g/1595
Sturia Baerii Caviar Vitage 30g/1055 50g/1725
Served with butter fried toast, eggs, pickled onion and soured cream

Chanterelle risotto with sautéed kale from our garden, pickled chanterelles and parmesan 365
Pan-fried pike-perch with Jerusalem artichoke purée, sautéed mussels, mussel velouté and spinach 425
Bouillabaisse with halibut, seared scallop, prawns, rouille and croutons 465
Crispy lamb breast with red wine-braised Puy lentil ragout, fried lamb sweetbreads and potato gratin 415
Steak tartare with capers, onion, cornichons, parsley and egg yolk served with salad and French fries 350
Veal liver Anglaise with red wine sauce, capers, beetroot, onion, bacon and potato purée 360
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 645
Diced tenderloin with onion, horseradish, fried potatoes, mustard cream and egg yolk 575

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 705
Dry aged Swedish T-bone steak, 700g, Served with sauce béarnaise, red wine sauce, tomato salad and French fries for 2 persons 1575
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 665
Côte de bœuf , dry aged Swedish, 800g, Served with sauce béarnaise, red wine sauce,French fries and tomato and onion salad for 2 persons 2150

”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 140
Apple cheesecake with crumble, pecans and bourbon 160
Riche Gala 140
White chocolate mud cake with sea buckthorn sorbet, caramel crisp and raspberries 145
Crème brûlée 130
Coupe Colonel 145
Chocolate truffle 60
Punsch-Roll 65
Tore Wretmans praline ”liquorice” 65

Plat du jour is served Monday to Friday from 11:30 to 14:00
Catch of the week
Fish gratin with pollock, shrimps, white wine sauce, spinach and pommes duchesse 310
Monday
Crispy pork belly with creamed onion sauce and boiled potatoes 275
Tuesday
Pan fried beef- and pork patties with creamed mushrooms, potato purée and parsley 275
Wednesday
Cassoulet with pork sausage, lamb, duck, white beans, tomato and white wine 275
Thursday
Pork schnitzel with sauerkraut, jus, mustard and boiled potatoes 285
Friday
Pytt Riche Creamed beef hash with pickled beetroot, baked egg, mustard and horseradish 295

Teatergrillens Story

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.

History

We opened Teatergrillen in 1945, and were originally the simpler alternative to Riche. With The Royal Dramatic Theatre around the corner, it quickly became a regular hangout for people in the cultural sphere. Our close relationship to culture is a natural part of our DNA and is evident everywhere. The interior is largely untouched since the 60s and is among the oldest preserved in the country - it's also inspired by the theatre. In fact, our only two-person table in the dining hall was Ingemar Bergman's favourite spot and is now dubbed the Bergman Table.

Tradition

We think it's fun and important keeping our annual gastronomic traditions alive. These include the crayfish party, the Wretman Days and celebrations of whitefish roe. We want to celebrate the joys of life, featuring the ingredients and above all create memories.

Art

Our art collection has grown over the years and you can see art almost everywhere. Even on the inside the toilet seats, find Roger Andersson's work Down On Your Knees which exposes the discrepancy between our expectations and the facts. Our collection holds renowned artists such as Lars Ajimer, Charlotta Burman, Stefano Beccari and Karin Mamma Andersson.