Book a table

The best way for you to experience the Teatergrillen is to book a table here.

Are you 9 people or more? Contact us at: info@teatergrillen.se
For any questions, please contact us by phone: +468-54503565

Book a table

The Menu

Toast Skagen with vendace roe 245
Fresh Kalix vendace roe (30g) with classic condiments 345
Selection of pickled herring with Västerbottens cheese, boiled potatoes and egg half with Skagen ½ 195 1/1 285
Double baked Västerbottens cheese soufflé with vendace roe, chives and dill 245
Pata Negra de Salamanca 285
½ Classic steak tartare of Swedish dry-aged topside with capers, cornichons, shallots and parsley 205
Foie gras au torchon with Port wine caramelized figs, toasted brioche and a small salad 225
Roasted marrow with sturgeon caviar, smoked smetana, pickled shallots and crostini 225

Fine de Claire no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
½ parmesan gratinated lobster with butter fried toast and aioli 395
Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions

Lentil ragout Bourguignon with grilled artichoke, mushrooms, roasted hazelnuts, fresh cheese and parmesan 325
Butter fried cod with sautéed spinach, truffle butter, chestnut mushrooms, Jerusalem artichoke, celeriac, fresh winter truffle and beurre noisette 445
Baked artic char with beurre blanc, trout caviar, chives, roasted pointed cabbage, almonds and potato purée 385
1/1 parmesan gratinated lobster with French fries and aioli 695
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 565
1/1 Classic steak tartare of Swedish dry-aged topside with capers, cornichons, shallots, parsley, salad and French fries 325
Calf's liver Anglais with capers, bacon, red wine sauce and potato pureé 315
Diced tenderloin with onion, horseradish and egg yolk 465
Duck breast à la l`orange with savoy cabbage, pommes fondant and duck confit 425

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 645
Dry aged T-bone steak on the bone (700gr); with sauce béarnaise, tomato salad and French fries for 2 persons 1390
Côte de boeuf, Wagyu (800g); with red wine sauce, sauce béarnaise, mixed salad, haricots verts and French fries for 2 persons 2590

Tarte with lingonberry curd, Italian fudge meringue, and lingonberry compote 125
Pain d`épice with mulled wine poched winter fruits, mascarpone ice cream and almondflake 145
Blackberry sorbet with almond crumble, hazelnut cremaux, blackberry jelly candy and meringue 125
Riche Gala 140
Saffron Crème brûlée 130
Coupe Colonel 145
Chocolate truffle flavored with gingerbread and mulled wine 55
Punsch roll 70

Teatergrillens Story

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.

History

We opened Teatergrillen in 1945, and were originally the simpler alternative to Riche. With The Royal Dramatic Theatre around the corner, it quickly became a regular hangout for people in the cultural sphere. Our close relationship to culture is a natural part of our DNA and is evident everywhere. The interior is largely untouched since the 60s and is among the oldest preserved in the country - it's also inspired by the theatre. In fact, our only two-person table in the dining hall was Ingemar Bergman's favourite spot and is now dubbed the Bergman Table.

Tradition

We think it's fun and important keeping our annual gastronomic traditions alive. These include the crayfish party, the Wretman Days and celebrations of whitefish roe. We want to celebrate the joys of life, featuring the ingredients and above all create memories.

Art

Our art collection has grown over the years and you can see art almost everywhere. Even on the inside the toilet seats, find Roger Andersson's work Down On Your Knees which exposes the discrepancy between our expectations and the facts. Our collection holds renowned artists such as Lars Ajimer, Charlotta Burman, Stefano Beccari and Karin Mamma Andersson.