Book a table
The best way for you to experience the Teatergrillen is to book a table here.
Are you 9 people or more? Contact us at: info@teatergrillen.se
For any questions, please contact us by phone: +468-54503565
The Menu
- Canapés
- Vendace roe from Kalix with classic condiments
- Butter fried fillet of pike-perch with cauliflower puree, chestnuts mushrooms, roasted jerusalem artichoke, Tuscan kale, gremolata and chicken jus
- or Fillet of beef flambéed with pepper sauce, butter fried haricots verts and pan fried potatoes
- Riche Gala
- 1255
- Deep fried chèvre with salt baked yellow beets, pine nuts and a pear 235
- French onion soup with gruyère och pain riche 205
- Toast Skagen with vendace roe 245
- Matjes herring with egg, smetana, chives, red onion and beurre noisette 195
- Kalix vendace roe (30g) with classic condiments 355
- Small Steak tartare with capers, onion, tartar sauce, cornichons and parsley 225
- Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 295
- Foie gras au torchon with cherry coulis, salt roasted walnuts and brioche 285
- Pata Negra de Salamanca 295
- Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
- Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
- * Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
- 1/1 gratinated lobster with garlic, parmesan, French fries and aioli 795
- Sturia Oscietra caviar; served with butterfried toast, eggs, pickled onion & soured cream 15g/595 30g/975 50g/1595
- Truffle risotto with roasted chestnuts, mascarpone, parmesan and fresh black truffle 345
- Butter fried fillet of pike-perch with cauliflower puree, chestnuts mushrooms, roasted jerusalem artichoke, Tuscan kale, gremolata and chicken jus 425
- Baked artic char fillet with trout roe, spinach, Sandefjord sauce, chives and riced potatoes 395
- 1/1 gratinated lobster with garlic, parmesan, French fries and aioli 795
- Steak tartare with capers, onion, tartar sauce, cornichons, parsley, salad and french fries 335
- Diced tenderloin with onion, horseradish, mustard cream and egg yolk 515
- Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 605
- Veal liver Anglais; bacon, capers, shallots, red wine sauce and potato puree 325
- Daily availability
- Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 645
- Dry aged T-bone steak on the bone (Sweden) 700g; with sauce béarnaise, tomato salad and French fries for 2 persons 1575
- Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 625
- Dry aged Club steak (Finland) 700g; with sauce béarnaise, tomato salad and French fries for 2 persons 1465
- Swedish salt baked entrecôte with sauce Bourdelaissås, pomme fondant, flambéed mushrooms and Brussels sprouts 645
- ”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
- Warm brown butter chocolate tart with hazelnuts and vanilla cream 135
- Riche Gala 140
- Crème brûlée 130
- Coupe Colonel 145
- Cheesecake flavored with saffron served with warm cloudberries 145
- Chocolate truffle 60
- Punsch-Roll 85
- Three selected cheeses with marmelade and crisp bread 225
Teatergrillens Story
Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.
History
We opened Teatergrillen in 1945, and were originally the simpler alternative to Riche. With The Royal Dramatic Theatre around the corner, it quickly became a regular hangout for people in the cultural sphere. Our close relationship to culture is a natural part of our DNA and is evident everywhere. The interior is largely untouched since the 60s and is among the oldest preserved in the country - it's also inspired by the theatre. In fact, our only two-person table in the dining hall was Ingemar Bergman's favourite spot and is now dubbed the Bergman Table.
Tradition
We think it's fun and important keeping our annual gastronomic traditions alive. These include the crayfish party, the Wretman Days and celebrations of whitefish roe. We want to celebrate the joys of life, featuring the ingredients and above all create memories.
Art
Our art collection has grown over the years and you can see art almost everywhere. Even on the inside the toilet seats, find Roger Andersson's work Down On Your Knees which exposes the discrepancy between our expectations and the facts. Our collection holds renowned artists such as Lars Ajimer, Charlotta Burman, Stefano Beccari and Karin Mamma Andersson.
Large Groups
We accept online bookings for groups of 8 people, if you are 9 or more please send us a request.