Fresh Kalix vendace roe (30g) with classic condiments 345
Poached white asparagus with sauce hollandaise, fresh lumpfish roe, rye crumb and cress 265
Cured salmon with ponzu mayonnaise, deep fried eggplant ” Five-spice ” and radish 195
Toast Skagen with vendace roe 245
½ Steak tartare of Swedish dry-aged topside with capers, red onion, beetroots, tartar sauce, cornichons and parsley 225
Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 15g Osetra caviar, beef carpaccio, quail egg yolk and red onion Vendace roe 265 Osetra 795
Pata Negra de Salamanca 285

Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
½ parmesan gratinated lobster with butter fried toast and aioli 395
Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions

Risotto with grilled cime di rapa, fresh ramsons, parmesan, lemon and pine nuts 285
Steamed cod with shrimps, horseradish, dill and sauce hollandaise 465
Baked artic char with beurre blanc, trout caviar, chives, roasted pointed cabbage, almonds and potato purée 385
1/1 parmesan gratinated lobster with French fries and aioli 695
Grilled tuna with haricots verts, Taggiasca-olives, artichoke, manchego, marcona almonds, boquerones, chili and lemon 405
1/1 Steak tartare of Swedish dry-aged topside with capers, red onion, beetroots, tartar sauce, cornichons and parsley, served with salad and french fries 355
Calf's liver Anglais with capers, bacon, red wine sauce and potato pureé 315
Diced tenderloin with onion, horseradish and egg yolk 485
Confit leg of guinea fowl with creamy truffled coco bianco beans, semi dried plum tomatoes and persillade 375
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 595

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 645
Dry aged T-bone steak on the bone (700gr); with sauce béarnaise, tomato salad and French fries for 2 persons 1390
Côte de boeuf, Wagyu (800g); with red wine sauce, sauce béarnaise, mixed salad, haricots verts and French fries for 2 persons 2590
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 545

“Cookie and ice cream” Browned butter cookie with vanilla ice cream and warm caramel sauce 155
Warm chocolate fondant with raspberry sorbet 145
Vanilla panacotta with forced rhubarbs and ”dröm” buiscuits 145
Riche Gala 140
Crème brûlée 130
Coupe Colonel 145
Rhubarb crumble with almond cake and vanilla sauce 135
Punsch roll 70
Chocolate truffle flavored with orange 55

Three selected cheeses with fig marmelade and fruit bread 225

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.