Double baked cheddar souffle with apple chutney, watercress salad and roasted walnuts 235
Turbot bisque with rouille, comté cheese and crostini 215
Toast Skagen with vendace roe 245
Matjes herring with egg, smetana, chives, red onion and beurre noisette 195
Kalix vendace roe (30g) with classic condiments 355
½ Steak tartare with capers, onion, cornichons, egg yolk and parsley 225
Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 310
Foie gras au torchon with cherry coulis, salt roasted walnuts and brioche 285
Pata Negra de Salamanca 305

Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
1/1 gratinated lobster with garlic, parmesan, French fries and aioli 795
Fresh boiled lobster with mayonnaise and butter fried toast ½ 390 1/1 765
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions

Charred and roasted pointed cabbage with puy lentil ragu, hazelnut dukkah and crème fraiche 295
Pan roasted burbot with sautéed leeks, crab meat, rosé and green peppercorn sauce with capers, served with confit potatoes 355
Cod loin Rossini with truffle and Madeira jus, seared foie gras, brioche and sautéed spinach 510
1/1 gratinated lobster with garlic, parmesan, French fries and aioli 795
Steak tartare with capers, onion, cornichons, parsley and egg yolk served with salad and French fries 335
Diced tenderloin with onion, horseradish, mustard cream and egg yolk 565
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 625
Veal liver Anglais; bacon, capers, shallots, red wine sauce and potato puree 325

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 655
Dry aged Swedish T-bone steak 700g with sauce béarnaise, red wine sauce, tomato salad and French fries for 2 persons 1575
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 635
Dry aged Club steak (Finland) 700g; with sauce béarnaise, tomato salad and French fries for 2 persons 1465
Japanese sirloin Waguy A5, 300g with sauce verte, red wine sauce, grilled lemon, tomato salad and French fries for 2 persons 1735

”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
Warm brown butter chocolate tart with hazelnuts and vanilla cream 135
Riche Gala 140
Crème brûlée 130
Coupe Colonel 145
Blood orange and white chocolate pannacotta with biscuit crumbs, pistachio and orange coulius 145
Chocolate truffle 60
Punsch-Roll 85

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.