White asparagus from Germany with browned hazelnut butter, shaved parmesan and ramson mayonnaise 225
Toast Skagen with vendace roe 245
Matjes herring on Danish rye bread with egg, smetana, red onion, cress, potato and beurre noisette 225
Kalix vendace roe (30g) with classic condiments 355
Yellowtail kingfish crudo with rhubarb and radishe 235
Steak tartare with capers, onion, cornichons, egg yolk and parsley 225
Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 310
Foie gras au torchon served on brioche with Pata Negra and caramelized onion 325
Pata Negra de Salamanca 305

Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
1/1 gratinated lobster with garlic, parmesan, French fries and aioli 805
Boiled lobster with mayonnaise and butter fried toast ½ 395 1/1 785
* Oysters are considered a "high risk" food and may cause unpleasant or allergic reactions

Gnocchi with globe artichoke barigoule, green asparagus, pickled tomatoes, ricotta salata and herb pangrattato 325
Pan fried guinea fowl with Jerusalem artichoke, ramsons, crispy pancetta and risotto 415
1/1 gratinated lobster with garlic, parmesan, French fries and aioli 805
Steak tartare with capers, onion, cornichons, parsley and egg yolk served with salad and French fries 335
Diced tenderloin with onion, horseradish, fried potatoes, mustard cream and egg yolk 565
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 645

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 705
Grilled monkfish with sauce bordelaise, marrow bone, morels, grilled white asparagus and pan fried potatoes 575
Dry aged Swedish T-bone steak, 700g, Served with sauce béarnaise, red wine sauce, tomato salad and French fries for 2 persons 1575
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 665
Côte de bœuf , dry aged Swedish, 800g, Served with sauce béarnaise, red wine sauce,French fries and tomato and onion salad for 2 persons 2150

”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
Chocolate mousse with rosted white chocolate, brown butter caramel and chopped cacao beans 135
Riche Gala 140
Crème brûlée 130
Coupe Colonel 145
Rhubarb compote with cardamom ice cream, vanilla sauce and lemon sponge cake 145
Chocolate truffle 60
Punsch-Roll 65
Tore Wretmans praline ”liquorice” 65

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.