STARTERS
Nettle soup Nettles, roasted chicken broth, boiled Amandine potatoes, ramson capers and Kalix vendace roe 365
Moules en croûte Wine-cooked blue mussels from Bohuslän, smoked pork belly, jalapeño, parsley, garlic and puff pastry 290
Lobster chef of the year 2023 Swedish lobster flambéed in OP Anderson Aqvavit, butterded lobster sauce flavoured with chili, carrot cream, pumpkin and citrus 395
MAIN COURSE
Mothers potato dumplings ”kroppkakor” Butter-fried potato dumplings with sauerkraut and mushrooms, last year´s morels, buttered mushroom broth and cabbage leaves 385
Perch meunière Cognac-flambéed chantarelles, spinach, tourned potatoes and beurre blanc flavoured with anchovies 495
Reindeer saddle ”sarv” Cream sauce flavored with green pepper, blackcurrant jelly, beetroot and mash potatoes 525
Schnitzel Cordon bleu Pork chop and air-dried ham from Linderoc pig and efterglöd cheese. Served with pommes Anna, garden salad, pickles and onion butter with green peas 395
DESSERTS
Coupe Melba Poached Swedish peaches, cream mousse flavored with vanilla and autumn raspberry sorbet 165
Sernik Polish cheesecake, blueberries and lemon thyme 145
Warm tiger cake 85

Canapés
Vendace roe from Kalix with classic condiments
White wine poched halibut with oscietra caviar, lightly smoked mussel sauce, pointed cabbage, chives and crispy potatoes
or Fillet of beef flambéed with pepper sauce, butter fried haricots verts and pan fried potatoes
Riche Gala
1255

Autumn salad with a variation of yellow beets, fried Tuscan kale, pistachio nuts and Västerbottens cheese 195
French onion soup with gruyère och pain riche 195
Toast Skagen with vendace roe 245
Matjes herring with egg, smetana, chives, red onion and beurre noisette 195
Kalix vendace roe (30g) with classic condiments 355
½ Steak tartare of Swedish dry-aged topside with capers, onion, tartar sauce, cornichons and parsley 225
Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 295
Foie gras au torchon with autumn mushrooms, port wine gelé, brioche and deep fried parsley 285
Pata Negra de Salamanca 285

Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
1/1 gratinated lobster with garlic, parmesan, French fries and aioli 795
Norwegian Hitra crab with sweet mustard sauce and butter fried bread ½ 195 1/1 325

Truffle risotto with roasted chestnuts, mascarpone, parmesan and fresh black truffle 345
White wine poched halibut with oscietra caviar, lightly smoked mussel sauce, pointed cabbage, chives and crispy potatoes 625
Baked artic char fillet with lobster velouté, trout roe, fennel and dill 395
1/1 gratinated lobster with garlic, parmesan, French fries and aioli 795
1/1 Steak tartare of Swedish dry-aged topside with capers, onion, tartar sauce, cornichons, parsley, salad and french fries 335
Diced tenderloin with onion, horseradish and egg yolk 515
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 605
Red wine breased Swedish lamb shank with fried lamb sweetbreads, funnel mushrooms, confit garlic, crispy tuscan kale and potato purée 345

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 645
Dry aged T-bone steak on the bone (700gr); with sauce béarnaise, tomato salad and French fries for 2 persons 1495
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 625

”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
Warm brown butter chocolate tart with hazelnuts and vanilla cream 135
Riche Gala 140
Crème brûlée 130
Coupe Colonel 145
Autumn apple mille-feuille with crème Pâtissière 145
Chocolate truffle 60

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.