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Menu

Everything on our menu is prepared with care and lifts the unique flavours of the ingredients. Enjoy lobster, oysters, caviar, duck liver, turbot on the bone, entrecote, wine and much more from our extensive collection.

The Menu

  • Canapés
  • Vendace roe from Kalix with classic condiments
  • Charred turbot on the bone with haricots verts, lemon, grated horseradish and sauce beurre blanc
  • or Fillet of beef flambéed with pepper sauce, butter fried haricots verts and pan fried potatoes
  • Riche Gala
  • 1255
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The Wine List

Good food tastes best with the right wine, here you can read our complete wine list.

Teatergrillens Story

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.

Large Groups

We accept online bookings for groups of 8 people, if you are 9 or more please send us a request.