Deep fried chèvre with salt baked yellow beets, pine nuts and a pear 235
French onion soup with gruyère och pain riche 205
Toast Skagen with vendace roe 245
Matjes herring with egg, smetana, chives, red onion and beurre noisette 195
Kalix vendace roe (30g) with classic condiments 355
1/2 French Steak tartare mixed with capers, onion, tartar sauce, cornichons and parsley served with egg yolk 225
Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 295
Foie gras au torchon with cherry coulis, salt roasted walnuts and brioche 285
Pata Negra de Salamanca 295

Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions
1/1 gratinated lobster with garlic, parmesan, French fries and aioli 795

Truffle risotto with roasted chestnuts, mascarpone, parmesan and fresh black truffle 345
Grilled ling on a shellfish and saffron ragu of flageolet beans, fennel and roasted paprika served with pistou and aioli 365
Baked artic char fillet with trout roe, spinach, Sandefjord sauce, chives and riced potatoes 415
1/1 gratinated lobster with garlic, parmesan, French fries and aioli 795
French steak tartare mixed with capers, onion, tartar sauce, cornichons and parsley served with egg yolk, salad and french fries 335
Diced tenderloin with onion, horseradish, mustard cream and egg yolk 515
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 605
Veal liver Anglais; bacon, capers, shallots, red wine sauce and potato puree 325

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 645
Dry aged T-bone steak on the bone (Sweden) 700g; with sauce béarnaise, tomato salad and French fries for 2 persons 1575
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 625
Dry aged Club steak (Finland) 700g; with sauce béarnaise, tomato salad and French fries for 2 persons 1465

”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
Warm brown butter chocolate tart with hazelnuts and vanilla cream 135
Riche Gala 140
Crème brûlée 130
Coupe Colonel 145
Blood orange and white chocolate pannacotta with biscuit crumbs, pistachio and orange coulius 145
Chocolate truffle 60
Punsch-Roll 85

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.