Fresh Kalix vendace roe (30g) with classic condiments 345
Seared scallops with cauliflower purée, chorizo, fermented blood orange, crispy fennel and Valencia almonds 295
Matjes herring on rye bread with potatoes, sour cream, red onion and beurre noisette 195
Toast Skagen with vendace roe 245
½ Classic steak tartare of Swedish dry-aged topside with capers, cornichons, shallots and parsley 205
Panéd and deep fried venison sweetbreads with mushroom fricassé, white wine, persillade, parmesan and black winter truffle 265
Iberico rillette with sherry, roasted garlic, toasted sour dough, cornichons and a small salad 195
Pata Negra de Salamanca 285

Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
½ parmesan gratinated lobster with butter fried toast and aioli 395
Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions

Lentil ragout Bourguignon with grilled artichoke, mushrooms, roasted hazelnuts, fresh cheese and parmesan 325
Steamed cod with butter fried broccolini, salsa verde with tarragon, tournée potato and champagne- and oyster velouté 445
Baked artic char with beurre blanc, trout caviar, chives, roasted pointed cabbage, almonds and potato purée 385
1/1 parmesan gratinated lobster with French fries and aioli 695
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 595
1/1 Classic steak tartare of Swedish dry-aged topside with capers, cornichons, shallots, parsley, salad and French fries 325
Calf's liver Anglais with capers, bacon, red wine sauce and potato pureé 315
Diced tenderloin with onion, horseradish and egg yolk 485
Pan fried guinea fowl with jus, cime di rapa, sautéed celeriac and sherry sauce hollandaise 375

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 645
Dry aged T-bone steak on the bone (700gr); with sauce béarnaise, tomato salad and French fries for 2 persons 1390
Côte de boeuf, Wagyu (800g); with red wine sauce, sauce béarnaise, mixed salad, haricots verts and French fries for 2 persons 2590
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 545

“Cookie and ice cream” Browned butter cookie with vanilla ice cream and warm caramel sauce 155
Warm chocolate fondant with pistachio ice cream 145
Riche Semla, cardamom Choux au Craquelin with soft whipped cream and Valencia almond paste 1st 65 2st 120 3st 175
Riche Gala 140
Crème brûlée 130
Coupe Colonel 145
Chocolate truffle flavored with orange 55
Punsch roll 70

Three selected cheeses with fig marmelade and fruit bread 225
Deep fried Camembert with cloudberry compote and deep fried parsley 175

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.