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Menu

Everything on our menu is prepared with care and lifts the unique flavours of the ingredients. Enjoy lobster, oysters, caviar, duck liver, turbot on the bone, entrecote, wine and much more from our extensive collection.

The Menu

  • Nettle soup Nettles, roasted chicken broth, boiled Amandine potatoes, ramson capers and Kalix vendace roe 365
  • Moules en croûte Wine-cooked blue mussels from Bohuslän, smoked pork belly, jalapeño, parsley, garlic and puff pastry 290
  • Lobster chef of the year 2023 Swedish lobster flambéed in OP Anderson Aqvavit, butterded lobster sauce flavoured with chili, carrot cream, pumpkin and citrus 395
  • Mothers potato dumplings ”kroppkakor” Butter-fried potato dumplings with sauerkraut and mushrooms, last year´s morels, buttered mushroom broth and cabbage leaves 385
  • Perch meunière Cognac-flambéed chantarelles, spinach, tourned potatoes and beurre blanc flavoured with anchovies 495
  • Reindeer saddle ”sarv” Cream sauce flavored with green pepper, blackcurrant jelly, beetroot and mash potatoes 525
  • Schnitzel Cordon bleu Pork chop and air-dried ham from Linderoc pig and efterglöd cheese. Served with pommes Anna, garden salad, pickles and onion butter with green peas 395
  • Coupe Melba Poached Swedish peaches, cream mousse flavored with vanilla and autumn raspberry sorbet 165
  • Sernik Polish cheesecake, blueberries and lemon thyme 145
  • Warm tiger cake 85
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The Wine List

Good food tastes best with the right wine, here you can read our complete wine list.

Teatergrillens Story

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.

Large Groups

We accept online bookings for groups of 8 people, if you are 9 or more please send us a request.