Autumn salad with a variation of yellow beets, fried Tuscan kale, pistachio nuts and Västerbottens cheese 195
Creamed chanterelles on levain bread with cress and parmesan 205
Toast Skagen with vendace roe 245
Matjes herring with egg, smetana, chives, red onion and beurre noisette 195
Fresh Kalix vendace roe (30g) with classic condiments 355
½ Steak tartare of Swedish dry-aged topside with capers, onion, tartar sauce, cornichons and parsley 225
Toast Pelle Janzon; 15g vendace roe, beef carpaccio, egg yolk and red onion 275
Foie gras terrine with smoked duck breast, port wine poched plum and brioche 275
Pata Negra de Salamanca 285

Oysters; Marennes-Oléron no3 1st 45, 1/2 dussin 230, 1/1 dussin 430
Fresh boiled Maine lobster with mayonnaise and butter fried toast ½ 390 1/1 765
* Oysters and mussels are considered a "high risk" food and may cause unpleasant or allergic reactions

Chantarelle risotto with roasted Jerusalem artichoke and parmesan 345
Torched cod with roasted squash, carrot, butter sauce and pilaf rice with beurre noisette and crayfish 495
Baked artic char with fennel, crayfish velouté, trout roe and dill 395
1/1 gratinated lobster with garlic, parmesan, French fries and aioli 795
1/1 Steak tartare of Swedish dry-aged topside with capers, onion, tartar sauce, cornichons, parsley, salad and french fries 335
Diced tenderloin with onion, horseradish and egg yolk 495
Steak Hasse; fillet of beef flambée with pepper sauce, butter fried haricots verts and pan fried potatoes 605
Duck leg confit with puy lentil ragu, roasted garlic, frissé salad and potato au gratin 385

Daily availability
Charred turbot on the bone with haricots verts, lemon, freshly grated horseradish and sauce beurre blanc 645
Dry aged T-bone steak on the bone (700gr); with sauce béarnaise, tomato salad and French fries for 2 persons 1495
Grilled Swedish entrecôte with tomato salad, French fries and sauce béarnaise 595

”Cookie and ice cream” brown butter cookie with vanilla ice cream and warm caramel sauce 135
Chocolate mousse with cloudberries and caramelized cacao 145
Riche Gala 140
Crème brûlée 130
Coupe Colonel 145
Apple frangipane with cinnamon and vanilla sauce 145
Milk Chocolate truffle with raspberry 60

Good food tastes best with the right wine, here you can read our complete wine list.

See wine list

Tore Wretman opened Teatergrillen in 1945 as a sister restaurant to Riche. We offer more than a traditional restaurant visit, although much about Teatergrillen is very classic.