TeatergrillenTeatergrillen is a restaurant offering food and drink of the highest quality

Teatergrillen is a traditional restaurant (founded in 1945) located in a unique, beautiful and discreet surrounding in central Stockholm. The restaurant is thanks to its location an oasis that offers a secluded meeting place in the otherwise quite vibrant neighborhoods.

Opening Hours

Monday-Friday

11:30-15:30

Wednesday-Saturday

17:00-00:00

Teatergrillen is located in the same building as the sister restaurant Riche. Teatergrillen opened in 1945 and today Teatergrillen has one of the oldest preserved restaurant interiors in Stockholm
(Created in 1968 by production designer Yngve Gamlin on behalf of Tore Wretman). The interior, the staff, the food and drink has attracted guests for a long time, the staff of Teatergrillens are characterized by their knowledge and in their pride of their profession.

Teatergrillen is a restaurant that offers food and drink of the highest quality in a unique environment.

Teatergrillen is located on Nybrogatan 3, by the central bay of Nybroviken in Stockholm. To reserve a table, please click on the “reservations” button. You are most welcome to give us a call at +46854503565

For other enquiries, please email us at info@teatergrillen.se

Menus

Beverages

Caviar & Vendace roe

Kalix vendace roe with classic condiments and toast or blini

355.–

Osetra (Malossol), 20g, served with eggs, pickled onion & soured cream

595.–

Osetra (Malossol), 50g, served with eggs, pickled onion & soured cream

1395.–

Oysters

Served with classic condiments

La Demoiselle No3

45pp, 1/2 doz 245, 1/1 doz 475.–

Fine de Normandie No4

35/pc, 6pcs 185, 12pcs 365.–

Shellfish

Fresh lobster from Maine, toast, mayonnaise, 1/2

295.–

Fresh lobster from Maine, toast, mayonnaise, 1/1

565.–

Hitra crab with butter fried toast and Maitre d’Hôtel sauce

½ 175 1/1 245.–

Starters

Toast Skagen with vendace roe

½ 215 1/1 295.–

Kalix vendace roe with classic condiments and blini

355.–

A fistfull of shrimps with aioli and toast

215.–

Pumpkin soup with blackened pumpkin, pumpkin seeds and crème fraîche

205.–

Tartare of Swedish beef with truffle mayonnaise and pickled chanterelles

265.–

Duck liver au torchon with butter fried brioche, walnut crème, smoked pork and apple

265.–

Pata negra

275.–

Burrata with tomatoes, garlic, basil and grilled sour dough bread

190.–

Matjes herring from Norröna with egg, soured cream, chives and browned butter

175.–

Grilled pulpo with pickled tomatoes, garlic and grilled levain bread

185.–

From the grill

Blackened turbot baked in browned butter with horseradish

545.–

Swedish dry aged T-bone steak with ragout of rissolée potatoes, funnel chanterelles, buritana onions, green cabbage, sauce bordelaise and a green salad

Served for 2 persons 1095.–

Mains

Roasted cauli flower with crispy black cabbage, jalapeño mayonnaise and hazelnuts

255.–

Risotto with mushrooms, paleta de iberico, truffle and parmesan

385.–

Dill cured salmon with mustard crème, cucumber, apple and rye bread

285.–

Butter fried pikeperch from Hjälmaren with brandade, blackened broccolini, peas, trout roe and sauce beurre blanc

345.–

Fish gratin; pikeperch, rainbow salmon, scallop, langoustine, white wine sauce, gruyère and pommes duchesse

385.–

Fried duck breast with pumpkin purée, Brussels sprouts, chestnuts, bacon, cherries and red wine sauce with Sichuan pepper

365.–

Puff pastry tarte with boudin noir, broiled duck liver, caramelized onion and dijon mustard

315.–

Whole fried duck liver with white beans, dried apricots, savoy cabbage and maple syrup

1245.–

Panfried elk with pepper sauce, raggout of rissolée potatoes, funnel chanterelles, green cabbage and burritana onions

495.–

Diced tenderloin, potatoes, onion, horseradish

395.–

Silvervagn

From 5 pm
Salt baked entrecôte with condiments
‘Gästvagn’ on thursdays, ask your waiter/waitress for today’s choice.
To be able to garantee avaibility, please send your preorder to info@teatergrillen.se.

465.–

Our Steak Tartare

From 5 pm
Steak Tartar à la minute
Choose Your own spirits

Teatergrillens Steak Tartare

315.–

Desserts

Rhum flambéed apple with mazarin-biscuit, bavaroise and yoghurt ice cream

175.–

Tarte tatin på päron med vaniljglass

165.–

Blueberry crumble with vanilla sauce

125.–

Chocolate terrine with saltroasted hazelnuts, punch raisins, meringue and cherry sorbet

145.–

Riche Gala

135.–

Lemon sorbet with vodka

145.–

Crème brûlée

115.–

Chocolate truffle

45.–

Ice-cream or sorbet

50.–

Cheese

Coulommiers (ko, cow)
Morbier (ko, cow)
Napoléon Vieux (får, sheep)
Fourme d´Ambert (ko, cow)

Assorted cheese, fig marmelade, fruit-nut bread

75 p.p..–

Assorted cheese, fig marmelade, fruit-nut bread, 1/1

185.–

Wines

NV Pol Roger, Brut Reserve, Champagne, Fr

170.–

White, Chanterêves, Bourgogne Chardonnay, Bourgogne, Fr

220.–

White, Domaine des Malandes, Chablis, Bourgogne, Fr

175.–

White, August Kesseler, Riesling Trocken, Rheingau, Ty

165.–

Red, Berthaut-Gerbet, Côte de Nuits-Villages, Bourgogne, Fr

220.–

Red, Domaine de Cristia, Côtes du Rhône, Fr

135.–

Red, Black Stallion, Cabernet Sauvignon, Napa Valley, Us

200.–

Full winelist

Gift cards

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Taverna Brillo, Luzette, Sturehof and Stockholms Matmarknad). Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.
The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning gift cards are answered by ekonomi@teatergrillen.se

Teaterbaren is situated on Nybrogatan 3, near the waterfront of Nybroviken in Stockholm.
To reserve a lunch or a brunch table, please click on the red “reservations” button or give us a call at +46854503565

For other enquiries, please drop a line to info@teatergrillen.se.

Opening hours

Monday-Tuesday

11.30-15.30

Wednesday-Saturday

11.30-24.00

Teaterbaren is a bar that is open all day, with the same kitchen as Teatergrillen (legendary restaurant that dates back to 1945). The drinklist is the signum of Teaterbaren, a friendly advice is to ask for the choice of the season. The bar has an outdoor serving that is perfect when you feel like looking at the bustling life of Nybrogatan.

The Teaterbaren is an international cocktail bar with great hospitality. The ingredients are carefully selected and follows the season. The ambience and the social interaction is an important part of the feeling in the bar. The Teaterbaren is an own venue tied together with Teatergrillen in a historic house with a proud history.

Beverages

Wines - The Shortlist

Menus

Drink menu

Gin Gimlet

175.–

Rom Daiquiri

175.–

Whiskey Sour

175.–

Sidecar

175.–

Dry Martini

175.–

Negroni

175.–

Old Fashioned

175.–

A. Spritz

175.–

Bellini

195.–

French '75

175.–

TB Tonics

65.–

Wines - The Shortlist

NV Pol Roger, Brut Reserve, Champagne, Fr

170.–

White, Dom. Bourgeois, Sancerre, Loire, Fr

170.–

White, Domaine des Malandes, Chablis, Bourgogne, Fr

175.–

White, August Kesseler, Riesling Trocken, Rheingau, Ty

165.–

Red, Black Stallion, Cabernet Sauvignon, Napa Valley, Us

200.–

Red, Antinori, Peppoli, Chianti Classico, Toscana, It

165.–

Wine, view the complete menu

Starters

Kalix vendace roe with condiments and blini

355.–

½ fresh Maine lobster with condiments, served cold

295.–

A fistfull of shrimps with aioli and toast

215.–

Deep fried Iberico croquettes, Manchego and pickled silver onion

95.–

Toast Skagen with vendace roe

½ 215 1/1 295.–

Pata Negra de Salamanca

275.–

Teaterbarens cold cuts with condiments

245.–

Manchego 30 gr

65.–

Grilled pulpo with pickled tomato, garlic and levain bread

175.–

La Demoiselle No3

45pp, 1/2 doz 245, 1/1 doz 475.–

Small rocket salad with parmesan cheese, olive oil and pine nuts

125.–

Prosciutto (30 gr.)

65.–

Grilled levain, pimento de padrons, chèvre

95.–

Avocado, buffalo ricotta, espelette

85.–

Matjes herring from Norröna with egg, soured cream, chives and browned butter

175.–

Mains

Today’s salad

225.–

Shrimp salad

200/½ – 275/1/1.–

Roasted cauli flower with crispy black cabbage, jalapeño mayonnaise and hazelnuts

255.–

Risotto with mushrooms, paleta de iberico, truffle and parmesan

385.–

Dill cured salmon with mustard crème, cucumber, apple and rye bread

285.–

Butter fried pikeperch from Hjälmaren with brandade, blackened broccolini, peas, trout roe and sauce beurre blanc

345.–

Fish gratin; pikeperch, rainbow salmon, scallop, langoustine, white wine sauce, gruyère and pommes duchesse

385.–

Steak Tartare Parisienne with horseradish, egg yolk 63°, pickles, lettuce salad and French fries

295.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

455.–

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato purée

235.–

Asian chicken-sandwich with sriracha mayonnaise, asian slaw, sesame, coriander and cashew nuts

225.–

Desserts

Crème brûlée

115.–

Gino 1/2

125.–

Gino 1/1

165.–

Chocolate truffle

45.–

Crèmé brûlée

105.–

Ice cream or sorbet

45.–

Brunch

Oysters ’Special’ with condiments

40/st, 6 st 190/12 st 360.–

Kalix vendace roe with condiments and toast

355.–

1/2 fresh lobster with condiments (served cold)

275.–

Toast Skagen with vendace roe

½ 215 1/1 295.–

Prosciutto (30 gr.)

65.–

Almond potato crisps with ranch dip and chives

75.–

Manchego (30 gr.)

65.–

Pata Negra de Salamanca

255.–

Cold cuts with condiments

220.–

Omelette du jour

160.–

Egg Royale (smoked salmon)

195.–

Egg Benedict (ham)

170.–

Egg Florentine (spinach)

145.–

Scrambled eggs with alt. bacon, ham or salmon with toast

165.–

Citrus and thyme cured salmon with mustard crème, pickled apple, baked onion and buttered potatoes

275.–

Shrimp salad

195/½ – 245/1/1.–

Salade du jour

200.–

Steak Tartare Parisienne with horseradish, egg yolk 63°, pickles, lettuce salad and French fries

275.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

425.–

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato purée

225.–

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Taverna Brillo, Luzette, Sturehof and Stockholms Matmarknad).

The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning giftcards are answered by ekonomi@svenskabrasserier.se

Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.

Brunch sweet

Gino

110.–

Gino

155.–

American pancakes with maple syrup

135.–

Crème brûlée

105.–

Chocolate truffle

45.–

Small milk chocolate crème brûlée

70.–

Vi byter bokningssystem. Kontakta oss på +46854503565 för att boka bord.

Vi byter bokningssystem.
Kontakta oss på +46854503565 för att boka bord.