Vi byter bokningssystem.
Kontakta oss på +46854503565 för att boka bord.

SvenskaEnglish

SvenskaEnglish

SvenskaEnglish

SvenskaEnglish

Teatergrillen is a traditional restaurant (founded in 1945) located in a unique, beautiful and discreet surrounding in central Stockholm. The restaurant is thanks to its location an oasis that offers a secluded meeting place in the otherwise quite vibrant neighborhoods.

Opening Hours

Tuesday-Friday

11:30-22:00

Saturday

17:00-22:00

Cash free
From the first of February we will be cash free. You are welcome to pay with all credit and payment cards, gift cards, Apple Pay and Swish.

Teatergrillen is located in the same building as the sister restaurant Riche. Teatergrillen opened in 1945 and today Teatergrillen has one of the oldest preserved restaurant interiors in Stockholm
(Created in 1968 by production designer Yngve Gamlin on behalf of Tore Wretman). The interior, the staff, the food and drink has attracted guests for a long time, the staff of Teatergrillens are characterized by their knowledge and in their pride of their profession.

Teatergrillen is a restaurant that offers food and drink of the highest quality in a unique environment.

Teatergrillen is located on Nybrogatan 3, by the central bay of Nybroviken in Stockholm. To reserve a table, please click on the “reservations” button. You are most welcome to give us a call at +46854503565

For other enquiries, please email us at info@teatergrillen.se

Caviar & Vendace roe

Vendace roe with classic condiments and toast or blini

345.–

Osetra, served with blini, eggs, pickled onion & soured cream

15g 595 28g 795 50g 1395.–

Oysters

Served with classic condiments

Dousset special no2

40pp, 1/2 doz 210, 1/1 doz 430.–

Fine de Claire No4

30/pc, 1/2 doz 160, 1/1 doz 310.–

Shellfish

Fresh lobster from Maine, toast, mayonnaise, 1/2

295.–

Fresh lobster from Maine, toast, mayonnaise, 1/1

565.–

Hitra crab with butter fried toast and Maitre d’Hôtel sauce

½ 175 1/1 245.–

Signal crayfish from Hjälmaren with seed-spiced cheese and butter fried toast

1/4 kg 195 ½ kg 350 1/1 kg 645.–

Starters

Toast Skagen with vendace roe

½ 215 1/1 295.–

Vendace roe from bay of Bothnia with classic condiments and toast or blini

345.–

Carpaccio of halibut with Som Tam dressing, avocado, baked tomato and coriander

225.–

King Bolete soup with soured cream, autumn mushrooms, Jerusalem artichoke crisps and pickled onion

205.–

Tartare of lamb with truffle, pecorino, pickled tomatoes and tarragon

215.–

Duck liver au torchon with plums, port wine and butter fried brioche

245.–

Chanterelle toast with pickled silver onion and Vesterhavs cheese

235.–

Pata negra

275.–

Burrata with tomatoes, basil, almond beurre noisette and sour dough bread

190.–

Toast with matjes herring, vendace roe, egg, onion, soured cream and beurre noisette

185.–

From the grill

Charred turbot baked in browned butter with horseradish

545.–

Swedish dry aged T-bone steak with sauce béarnaise, tomato salad and French fries

Served for 2 persons 1095.–

Côte de boeuf for two with Hasselback potatoes, garlic butter and silver salad

Served for 2 persons 650.–

Mains

Baked summer cabbage with deep fried artichoke, salt roasted almonds and sauce romesco

295.–

Tomato risotto with deep-fried burrata, pine nuts and greens from Ulriksdal

355.–

Cured salmon with yoghurt, cucumber, dill, rye bread and buttered potatoes

285.–

Pot-au-feu with fried char and autumn mushrooms

355.–

Lemon sole meunière with chanterelles, radishes and dill

375.–

Steamed pollock with egg, horseradish, shrimps, beurre noisette and boiled potatoes

350.–

Truffle and duck liver filled quail with autumn mushrooms and potato purée

425.–

Diced Swedish tenderloin with eggyolk, fried potatoes, onion and horseradish

395.–

Swedish pluma with potato salad, chipotle mayonnaise, gem salad and garlic butter

315.–

Diced Swedish tenderloin with eggyolk, fried potatoes, onion and horseradish

395.–

Silvervagn

From 5 pm
Swedish salt baked entrecôte with lettuce, sauce béarnaise and French fries

465.–

Our Steak Tartare

From 5 pm
Steak Tartar à la minute
Choose Your own spirits

Teatergrillens Steak Tartare

345.–

Desserts

Cherries flambée with almond macaroon, brown sugar and mascarpone ice cream, vanilla sauce and almond meringue

175.–

Luke warm apple compote with cardamom ice-cream, hazelnuts and beurre noisette

135.–

Chocolate fondant with orange and dulcey chocolate

145.–

Bluberry tartlette with almonds and vanilla ice cream

145.–

Riche Gala

135.–

Lemon sorbet with vodka

145.–

Crème brûlée

115.–

Chocolate truffle

45.–

Ice-cream or sorbet

50.–

Cheese

Coulommiers (ko, cow)
Morbier (ko, cow)
Napoléon Vieux (får, sheep)
Fourme d´Ambert (ko, cow)

Assorted cheese, fig marmelade, fruit-nut bread

75 p.p..–

Assorted cheese, fig marmelade, fruit-nut bread, 1/1

185.–

Wines

NV Pol Roger, Brut Reserve, Champagne, Fr

170.–

White, Les Héritiers du Comte Lafon, Saint-Véran, Bourgogne, Fr

230.–

White, Domaine des Malandes, Chablis, Bourgogne, Fr

175.–

White, August Kesseler, Riesling Trocken, Rheingau, Ty

165.–

Red, David Moreau, Côte de Beaune Villages, Beaurgogne, Fr

240.–

Red, Domaine de Cristia, Côtes du Rhône, Fr

135.–

Red, Black Stallion, Cabernet Sauvignon, Napa Valley, Us

200.–

Full winelist

Gift cards

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Sturehof, Taverna Brillo, Luzette, Ulriksdals Värdshus, Emmer and Stockholms Matmarknad). Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.
The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning gift cards are answered by ekonomi@teatergrillen.se

Teaterbaren is situated on Nybrogatan 3, near the waterfront of Nybroviken in Stockholm.
To reserve a lunch or a brunch table, please click on the red “reservations” button or give us a call at  +46854503565

For other enquiries, please drop a line to info@teatergrillen.se.

Opening hours

Wednesday-Friday

11:30-22:00

Saturday

11.00-22:00

Teaterbaren is a bar that is open all day, with the same kitchen as Teatergrillen (legendary restaurant that dates back to 1945). The drinklist is the signum of Teaterbaren, a friendly advice is to ask for the choice of the season. The bar has an outdoor serving that is perfect when you feel like looking at the bustling life of Nybrogatan.

The Teaterbaren is an international cocktail bar with great hospitality. The ingredients are carefully selected and follows the season. The ambience and the social interaction is an important part of the feeling in the bar. The Teaterbaren is an own venue tied together with Teatergrillen in a historic house with a proud history.

Drink menu

Gin Gimlet

175.–

Rom Daiquiri

175.–

Whiskey Sour

175.–

Sidecar

175.–

Dry Martini

175.–

Negroni

175.–

Old Fashioned

175.–

A. Spritz

175.–

Bellini

195.–

French '75

175.–

TB Tonics

65.–

Wines - The Shortlist

NV Pol Roger, Brut Reserve, Champagne, Fr

170.–

White, Dom. Bourgeois, Sancerre, Loire, Fr

170.–

White, Domaine des Malandes, Chablis, Bourgogne, Fr

175.–

White, August Kesseler, Riesling Trocken, Rheingau, Ty

165.–

Red, Black Stallion, Cabernet Sauvignon, Napa Valley, Us

200.–

Red, Antinori, Peppoli, Chianti Classico, Toscana, It

165.–

Wine, view the complete menu

Starters

Vendace roe with condiments and blini or toast

345.–

½ fresh Maine lobster with condiments, served cold

295.–

Carpaccio of halibut with Som Tam dressing, avocado, baked tomato and coriander

225.–

Toast Skagen with vendace roe

½ 215 1/1 295.–

Pata Negra de Salamanca

275.–

Teaterbarens cold cuts with condiments

245.–

Deep-fried artichoke with aioli

95.–

Burrata with tomatoes, basil, almond beurre noisette and sour dough bread

190.–

Chanterelle toast with pickled silver onion and Vesterhavs cheese

235.–

Manchego 30 gr

65.–

Dousset special No2

40pp, 1/2 doz 210, 1/1 doz 430.–

Prosciutto (30 gr.)

65.–

Grilled levain, pimento de padrons, chèvre

95.–

Toast with matjes herring, vendace roe, egg, onion, soured cream and beurre noisette

185.–

Duck liver au torchon with plums, port wine and butter fried brioche

245.–

Mains

Today’s salad

225.–

Shrimp salad

200/½ – 275/1/1.–

Baked summer cabbage with deep fried artichoke, salt roasted almonds, lime and romesco

295.–

Tomato risotto with deep-fried burrata, pine nuts and greens from Ulriksdal

355.–

Cured salmon with yoghurt, cucumber, dill, rye bread and buttered potatoes

285.–

Pot-au-feu with fried char and autumn mushrooms

355.–

Lemon sole meunière with chanterelles, radishes and dill

375.–

Swedish pluma with potato salad, chipotle mayonnaise, gem salad and garlic butter

315.–

Steak Tartare Parisienne

315.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

455.–

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato purée

235.–

Truffle and duck liver filled quail with autumn mushrooms and potato purée

425.–

Desserts

Crème brûlée

115.–

Gino 1/2

125.–

Gino 1/1

165.–

Chocolate truffle

45.–

Crèmé brûlée

105.–

Ice cream or sorbet

45.–

Brunch

Oysters ’Special’ with condiments

40/st, 6 st 190/12 st 360.–

Kalix vendace roe with condiments and toast

355.–

1/2 fresh lobster with condiments (served cold)

275.–

Toast Skagen with vendace roe

½ 215 1/1 295.–

Prosciutto (30 gr.)

65.–

Almond potato crisps with ranch dip and chives

75.–

Manchego (30 gr.)

65.–

Pata Negra de Salamanca

255.–

Cold cuts with condiments

220.–

Omelette du jour

160.–

Egg Royale (smoked salmon)

195.–

Egg Benedict (ham)

170.–

Egg Florentine (spinach)

145.–

Scrambled eggs with alt. bacon, ham or salmon with toast

165.–

Citrus and thyme cured salmon with mustard crème, pickled apple, baked onion and buttered potatoes

275.–

Shrimp salad

195/½ – 245/1/1.–

Salade du jour

200.–

Steak Tartare Parisienne with horseradish, egg yolk 63°, pickles, lettuce salad and French fries

275.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

425.–

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato purée

225.–

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Sturehof, Taverna Brillo, Luzette, Ulriksdals Värdshus and Stockholms Matmarknad).

The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning giftcards are answered by ekonomi@svenskabrasserier.se

 Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.

 

Brunch sweet

Gino

110.–

Gino

155.–

American pancakes with maple syrup

135.–

Crème brûlée

105.–

Chocolate truffle

45.–

Small milk chocolate crème brûlée

70.–