Mains
Risotto with truffle, salted lemon, grilled leek and chives
½ 195 1/1 295.–
1/1 parmesan gratinated lobster with parsley, fried bread, French fries and aioli
695.–
Apple glazed cod with lobster sauce, 15g vendace roe, poached leek and fennel
395.–
Duck liver filled quail with winter truffle, clove, roasted Jerusalem artichoke crème, and Madeira and apple gravy
495.–
Swedish fallow deer from Ekensberg with porter butter sauce, sweet and sour beet root, endives and onions
395.–
Diced tenderloin with eggyolk, fried potatoes, onion and horseradish
425.–