Mains
Risotto with broccolini, salted lemon, deep fried black cabbage and Bredsjö cheese
½ 185 1/1 295.–
1/1 parmesan gratinated lobster with parsley, fried bread, French fries and aioli
695.–
Apple glazed cod with lobster sauce, 15g vendace roe, poached leek and fennel
395.–
Green pepper fried Swedish venison with baked black root, silver onion crème, pickled blackcurrant, red wine sauce and beurre noisette
395.–
Diced tenderloin with eggyolk, fried potatoes, onion and horseradish
425.–