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Kontakta oss på +46854503565 för att boka bord.

SvenskaEnglish

SvenskaEnglish

SvenskaEnglish

SvenskaEnglish

Teatergrillen is a traditional restaurant (founded in 1945) located in a unique, beautiful and discreet surrounding in central Stockholm. The restaurant is thanks to its location an oasis that offers a secluded meeting place in the otherwise quite vibrant neighborhoods.

Opening Hours

Sun-Tue

Closed

Wed

17-00

Thurs

17-00

Fri

17-00

Sat

17-00

Teatergrillen is located in the same building as the sister restaurant Riche. Teatergrillen opened in 1945 and today Teatergrillen has one of the oldest preserved restaurant interiors in Stockholm
(Created in 1968 by production designer Yngve Gamlin on behalf of Tore Wretman). The interior, the staff, the food and drink has attracted guests for a long time, the staff of Teatergrillens are characterized by their knowledge and in their pride of their profession.

Teatergrillen is a restaurant that offers food and drink of the highest quality in a unique environment.

Teatergrillen is located on Nybrogatan 3, by the central bay of Nybroviken in Stockholm. To reserve a table, please click on the “reservations” button. You are most welcome to give us a call at +46854503565

For other enquiries, please email us at info@teatergrillen.se

Caviar & Vendace roe

Kalix vendace roe with classic condiments and toast or blini

355.–

Osetra (Malossol), 20g, served with eggs, pickled onion & soured cream

595.–

Osetra (Malossol), 50g, served with eggs, pickled onion & soured cream

1395.–

Carelian caviar (Nordic Royal), 30g, served with eggs, pickled onion & soured cream

895.–

Oysters

Served with classic condiments

La Demoiselle No2

40pp, 1/2 doz 230, 1/1 doz 450.–

Fine de Normandie No4

30/pc, 6pcs 165, 12pcs 325.–

Shellfish

Fresh lobster from Maine, toast, mayonnaise, 1/2

295.–

Fresh lobster from Maine, toast, mayonnaise, 1/1

565.–

Crab from Hitra with lemon and black pepper emulsion

½ 175 1/1 245.–

Starters

Toast Skagen with vendace roe

½ 215 1/1 295.–

Kalix vendace roe with classic condiments and toast or blini

355.–

Soupe au pistou with feta cheese and levain bread

195.–

Duck liver torchon with butter fried brioche and pecan nuts

265.–

Pata negra

265.–

White asparagus with sauce hollandaise, pata negra, cress and kavring bread

175.–

Beef tartare with Vesterhavs-cheese, onion mayonnaise and cress

235.–

From the grill

Blackened turbot baked in browned butter with horseradish

545.–

Swedish dry aged T-bone steak with sauce béarnaise, tomato salad and French fries

Served for 2 persons 995.–

Mains

Crispy gnocchi with blackened enokitake, pumpkin, green cabbage and mushroom broth

255.–

Truffle risotto with grilled red shrimps, white asparagus and ramson

365.–

Dill cured salmom with cucumber, apple, mustard crème, rye crisps and buttered potatoes

285.–

Grilled cod from Lofoten with broccoli, shrimps and mushroom consommé

385.–

Grilled veal with green asparagus a la taggiasche, artichoke and herbs from our garden

325.–

Grilled spring chicken ”Coq au vin”, stuffed with duck liver and truffle plus fried black morels and broth boiled rice

395.–

Diced tenderloin, potatoes, onion, horseradish

365.–

Silvervagn

From 5 pm
Salt baked entrecôte with condiments
‘Gästvagn’ on thursdays, ask your waiter/waitress for today’s choice.
To be able to garantee avaibility, please send your preorder to info@teatergrillen.se.

465.–

Our Steak Tartare

From 5 pm
Steak Tartar à la minute
Choose Your own spirits

Teatergrillens Steak Tartare

315.–

Desserts

Rhum flambéed peach with French nougat parfait, raspberries and almond flake

175.–

Rhubarb mille-feuille with lemon mascarpone and black currant leaf ice-cream

165.–

Eaton mess with strawberries, vanilla ice cream and dulce de leche

145.–

Riche Gala

135.–

Lemon sorbet with vodka

145.–

Crème brûlée

115.–

Chocolate truffle

45.–

Ice-cream or sorbet

50.–

Cheese

Coulommiers (ko, cow), Brillat Savarin (ko, cow),
Abbaye de Belloc (får, sheep),
Fourme d´Ambert (ko, cow)

Assorted cheese, fig marmelade, fruit-nut bread

75 p.p..–

Assorted cheese, fig marmelade, fruit-nut bread, 1/1

185.–

Wines

NV Pol Roger, Brut Reserve, Champagne, Fr

165.–

White, Domaine Heitz-Lochardet, Chardonnay, Bourgogne, Fr

220.–

White, Domaine des Malandes, Chablis, Bourgogne, Fr

170.–

White, August Kesseler, Riesling Trocken, Rheingau, Ty

160.–

Red, David Duband, Bourgogne, Fr

220.–

Red, Domaine de Cristia, Côtes du Rhône, Fr

130.–

Red, Black Stallion, Cabernet Sauvignon, Napa Valley, Us

195.–

Full winelist

Gift cards

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Taverna Brillo, Luzette, Sturehof and Stockholms Matmarknad). Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.
The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning gift cards are answered by ekonomi@teatergrillen.se

Teaterbaren is situated on Nybrogatan 3, near the waterfront of Nybroviken in Stockholm.
To reserve a lunch or a brunch table, please click on the red “reservations” button or give us a call at  +46854503565

For other enquiries, please drop a line to info@teatergrillen.se.

Opening hours

Sun-Tue

Closed

Wed

17-00

Thurs

17-00

Fri

11-00

Sat

11-00

Easter opening hours

Wed 8/4 - Mon 13/4

Closed

Teaterbaren is a bar that is open all day, with the same kitchen as Teatergrillen (legendary restaurant that dates back to 1945). The drinklist is the signum of Teaterbaren, a friendly advice is to ask for the choice of the season. The bar has an outdoor serving that is perfect when you feel like looking at the bustling life of Nybrogatan.

The Teaterbaren is an international cocktail bar with great hospitality. The ingredients are carefully selected and follows the season. The ambience and the social interaction is an important part of the feeling in the bar. The Teaterbaren is an own venue tied together with Teatergrillen in a historic house with a proud history.

Drink menu

Gin Gimlet

175.–

Rom Daiquiri

175.–

Whiskey Sour

175.–

Sidecar

175.–

Dry Martini

175.–

Negroni

175.–

Old Fashioned

175.–

A. Spritz

175.–

Bellini

195.–

French '75

175.–

TB Tonics

65.–

Wines - The Shortlist

NV Pol Roger, Brut Reserve, Champagne, Fr

165:-.–

White, Dom. Bourgeois, Sancerre, Loire, Fr

165:-.–

White, Domaine des Malandes, Chablis, Bourgogne, Fr

170:-.–

White, August Kesseler, Riesling Trocken, Rheingau, Ty

160:-.–

Red, Black Stallion, Cabernet Sauvignon, Napa Valley, Us

195:-.–

Red, Azienda Agricola Bordone, Langhe Nebbiolo, It

150:-.–

Wine, view the complete menu

Starters

Kalix vendace roe with condiments and toast

355.–

½ fresh Maine lobster with condiments, served cold

295.–

Deep fried Iberico croquettes, Manchego and pickled silver onion

95.–

Crab from Hitra with lemon and black pepper emulsion

½ 175 1/1 245.–

Toast Skagen with vendace roe

½ 215 1/1 295.–

Pata Negra de Salamanca

265.–

Teaterbarens cold cuts with condiments

225.–

Manchego 30 gr

65.–

Grilled pulpo with pickled tomato, garlic and levain bread

175.–

La Demoiselle No2

40pp, 1/2 doz 230, 1/1 doz 450.–

Small rocket salad with parmesan cheese, olive oil and pine nuts

125.–

Prosciutto (30 gr.)

65.–

Grilled levain, pimento de padrons, chèvre

85.–

Avocado, buffalo ricotta, espelette

85.–

White asparagus with sauce hollandaise and pata negra

175.–

Mains

Today’s salad

240.–

Shrimp salad

195/½ – 265/1/1.–

Crispy gnocchi with blackened enokitake, pumpkin, green cabbage and mushroom broth

255.–

Truffle risotto with grilled red shrimps, white asparagus and ramson

385.–

Grilled cod from Lofoten with broccoli, shrimps and mushroom consommé

385.–

Dill cured salmom with cucumber, apple, mustard crème, rye crisps and buttered potatoes

285.–

Steak Tartare Parisienne with horseradish, egg yolk 63°, pickles, lettuce salad and French fries

295.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

455.–

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato purée

235.–

Schnitzel ’Katsu Sando-style’, on grilled levain bread with white cabbage, chili och plum sauce

185.–

½ Oven roasted piripiri glazed chicken with spring vegetables, wild garlic butter and smashed potatoes with herbs

265.–

Desserts

Crème brûlée

115.–

Gino 1/2

115.–

Gino 1/1

155.–

Chocolate truffle

45.–

Crèmé brûlée

105.–

Ice cream or sorbet

45.–

Brunch

Oysters ’Special’ with condiments

40/st, 6 st 190/12 st 360.–

Kalix vendace roe with condiments and toast

355.–

1/2 fresh lobster with condiments (served cold)

275.–

Toast Skagen with vendace roe

½ 215 1/1 295.–

Prosciutto (30 gr.)

65.–

Almond potato crisps with ranch dip and chives

75.–

Manchego (30 gr.)

65.–

Pata Negra de Salamanca

255.–

Cold cuts with condiments

220.–

Omelette du jour

160.–

Egg Royale (smoked salmon)

195.–

Egg Benedict (ham)

170.–

Egg Florentine (spinach)

145.–

Scrambled eggs with alt. bacon, ham or salmon with toast

165.–

Citrus and thyme cured salmon with mustard crème, pickled apple, baked onion and buttered potatoes

275.–

Shrimp salad

195/½ – 245/1/1.–

Salade du jour

200.–

Steak Tartare Parisienne with horseradish, egg yolk 63°, pickles, lettuce salad and French fries

275.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

425.–

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato purée

225.–

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Taverna Brillo, Luzette, Sturehof and Stockholms Matmarknad).

The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning giftcards are answered by ekonomi@svenskabrasserier.se

 Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.

 

Brunch sweet

Gino

110.–

Gino

155.–

American pancakes with maple syrup

135.–

Crème brûlée

105.–

Chocolate truffle

45.–

Small milk chocolate crème brûlée

70.–