Vi byter bokningssystem.
Kontakta oss på +46854503565 för att boka bord.

SvenskaEnglish

SvenskaEnglish

SvenskaEnglish

Reserve a table

Reserve a table

SvenskaEnglish

Teatergrillen is a traditional restaurant (founded in 1945) located in a unique, beautiful and discreet surrounding in central Stockholm. The restaurant is thanks to its location an oasis that offers a secluded meeting place in the otherwise quite vibrant neighborhoods.

Lunch

Mon-Fri

11.30-15.00

Dinner

Mon-Sat

17.00-24.00

Sun

Closed

Teatergrillen is located in the same building as the sister restaurant Riche. Teatergrillen opened in 1945 and today Teatergrillen has one of the oldest preserved restaurant interiors in Stockholm
(Created in 1968 by production designer Yngve Gamlin on behalf of Tore Wretman). The interior, the staff, the food and drink has attracted guests for a long time, the staff of Teatergrillens are characterized by their knowledge and in their pride of their profession.

Teatergrillen is a restaurant that offers food and drink of the highest quality in a unique environment.

Teatergrillen is located on Nybrogatan 3, by the central bay of Nybroviken in Stockholm. To reserve a table, please click on the “reservations” button. You are most welcome to give us a call at +46854503565

For other enquiries, please email us at info@teatergrillen.se

Caviar & Vendace roe

Kalix vendace roe with classic condiments and toast or blini

345.–

Osetra (Malossol), 20g, served with eggs, pickled onion & soured cream

595.–

Osetra (Malossol), 50g, served with eggs, pickled onion & soured cream

1395.–

Carelian caviar (Nordic Royal), 30g, served with eggs, pickled onion & soured cream

795.–

Oysters

Serveras med klassiska tillbehör.

D.Hervé Nr6 speciale Peter Pan

40.–

D.Hervé Nr6 speciale Peter Pan, 1/2 dozen

190.–

D.Hervé Nr6 speciale Peter Pan, 1/1 dozen

360.–

Ideal No4

60.–

Ideal No4 1/2 dozen

330.–

Ideal No4 1/1 dozen

660.–

Lobster

Fresh lobster from Maine, toast, mayonnaise, 1/2

285.–

Fresh lobster from Maine, toast, mayonnaise, 1/1

495.–

Starters

Toast Skagen with vendace roe

225.–

Pata negra

255.–

Duck liver torchon with ginger pears, pistachio nuts and port wine reduction

265.–

Puff pastry baked lobster bisque 225

225.–

Baked butternut pumpkin with ricotta, smoked almonds and French cress 160

160.–

Broiled scallop with pata negra emulsion, fennel and chervil

235.–

Pumpkin gnocchi with baked fennel, cabbage, hazelnuts and shiitake

215.–

Herring with Boxholm’s seed-spiced cheese and boiled potatoes; mustard herring, Branteviks herring, pickled herring and matje herring

215.–

From the grill

Blackened turbot baked in browned butter with horseradish

525.–

Dry-aged Côte de Boeuf from Småland 30 days 1 kg Roasted potatoes with butter and bread crumbs, smoked tomato vinegar, herb butter

Served for 2-4 persons 50 min 1595.–

Wagyu A5, served with green salad and pickled shiitake

Zubaton: 75g, 495 150g, 895 Beef: 75g, 695 150g, 1395.–

Mains

Grilled fillet of char with trout roe, celeriac purée and citrus sauce beurre-blanc

375.–

Citrus and thyme cured salmon with mustard crème, pickled apple, baked onion and buttered potatoes

275.–

Mushroom risotto with fig vinaigrette, asparagus broccoli and water cress

255.–

Blackened saddle of venison with venison sausage, stewed black morels, truffle croquets and sherry vinegar sauce

435.–

Birch smoked duck breast with creamed cabbage, plums and chantarelles

345.–

Broiled pike perch from Mälaren with spinach, vendace roe and vichyssoise foam

395.–

’Cassoulet’ with chili, fennel, tomato and coriander plus charcoal grilled langoustines skewer

345.–

Red wine braised beef cheek with cheese and potato purée, mushrooms and black truffle from Toscana

325.–

Classic stockfish with crispy bacon, buttered green peas, béchamel and Jamaica pepper

265.–

Silvervagn

From 5 pm
Salt baked Swedish entrecôte.
On thursdays we serve lamb from the silvervagn.
To be able to garantee avaibility, please send your preorder to info@teatergrillen.se.

- with condiments

455.–

Våra Wretman

Biff Rydberg

365.–

Our Steak Tartare

From 5 pm
Steak Tartar à la minute
Choose Your own spirits

Teatergrillens Steak Tartare

285.–

Desserts

Mulled wine boiled pears flambéed in Cointreau with cinnamon crumble and saffron ice-cream

165.–

Riche Gala

135.–

Lemon sorbet with vodka

145.–

Crème brûlée

105.–

Chocolate truffle

45.–

Ice-cream or sorbet

50.–

Vanilla and cottage cheese crème with dulche de leche and lingon berries

155.–

Chocolate terrine with milkchocolate mousse, orange and sugarcoated nuts

155.–

Cheese

Délice du Poitou (goat), Fribourg Tradition (cow), Curé Nantais (cow), Shropshire Blue (cow)

Assorted cheese, fig marmelade, fruit-nut bread

75 p.p..–

Assorted cheese, fig marmelade, fruit-nut bread, 1/1

160.–

Wines

NV Pol Roger, Brut Reserve, Champagne, Fr

160.–

White, Wittmann, Riesling Trocken, Rheinhessen, Ty

155.–

White, William Fèvre, Chablis, Bourgogne, Fr

170.–

White, Bodegas Fefiñanes, Albariño, Rías Baixas, Sp

130.–

Red, Pierre Ducret, Givry 1er Cru Clos Marolle, Bourgogne, Fr

175.–

Red, Marchesi Antinori, Chianti Classico Riserva, Toscana, It

195.–

Red, Domaine de Cristia, Côtes du Rhône, Fr

130.–

Red, Oakridge, Over The Sholder, Pinot Noir, Yarra Valley, Aus

150.–

Full winelist

Gift cards

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Taverna Brillo, Luzette, Sturehof and Stockholms Matmarknad). Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.
The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning gift cards are answered by ekonomi@svenskabrasserier.se

Teaterbaren is situated on Nybrogatan 3, near the waterfront of Nybroviken in Stockholm.
To reserve a lunch or a brunch table, please click on the red “reservations” button or give us a call at  +46854503565

For other enquiries, please drop a line to info@teatergrillen.se.

Opening hours

Mon-Thur

11.30–00.00

Fri

11.30–01.00

Sat

12.00–01.00

Sun

Closed

Teaterbaren is a bar that is open all day, with the same kitchen as Teatergrillen (legendary restaurant that dates back to 1945). The drinklist is the signum of Teaterbaren, a friendly advice is to ask for the choice of the season. The bar has an outdoor serving that is perfect when you feel like looking at the bustling life of Nybrogatan.

The Teaterbaren is an international cocktail bar with great hospitality. The ingredients are carefully selected and follows the season. The ambience and the social interaction is an important part of the feeling in the bar. The Teaterbaren is an own venue tied together with Teatergrillen in a historic house with a proud history.

Drink menu

Gin Gimlet

175.–

Rom Daiquiri

175.–

Whiskey Sour

175.–

Sidecar

175.–

Dry Martini

175.–

Negroni

175.–

Old Fashioned

175.–

A. Spritz

175.–

Bellini

195.–

French '75

175.–

TB Tonics

65.–

Wines - The Shortlist

NV Pol Roger, Brut Reserve, Champagne, Fr

160.–

White, Dom. Bourgeois, Sancerre, Loire, Fr

160.–

White, William Fèvre, Chablis, Bourgogne, Fr

170.–

White, Weingut Wittmann, Riesling Trocken, Rheinhessen, Ty

155.–

Red, Marchesi Antinori, Chianti Classico Riserva, Toscana, It

195.–

Red, Black Stallion, Cabernet Sauvignon, Napa Valley, Us

190.–

Red, Oakridge, Over the Sholder Pinot Noir, Victoria, Aus

150.–

Wine, view the complete menu

Starters

Fresh shrimps with aioli (daily availability)Prosciutto (30 gr.)

65.–

Kalix vendace roe with condiments and toast

355.–

½ fresh Maine lobster with condiments, served cold

295.–

Almond potato crisps with ranch dip and chives

75.–

Toast Skagen with vendace roe

225.–

Pata Negra de Salamanca

255.–

Teaterbarens cold cuts with condiments

220.–

Manchego 30 gr

65.–

Danish Smörrebröd with Norröna matje- herring, egg, potatoe, browned butter, onions and crème fraiche

185.–

Oysters ’Special’ with condiments

40/p ½doz 190 1/1doz 360.–

Small rocket salad with parmesan cheese, olive oil and pine nuts

125.–

Herring with Boxholm’s seed-spiced cheese and boiled potatoes; mustard herring, Branteviks herring, pickled herring and matje herring

195.–

Mains

Today’s salad

200.–

Pumpkin gnocchi with baked fennel, cabbage, hazelnuts and shiitake

215.–

Steak Tartare Parisienne with French fries

275.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

425.–

Red wine braised beef cheek with cheese and potato purée, mushrooms and black truffle from Toscana

325.–

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato purée

235.–

Mushroom risotto with fig vinaigrette, asparagus broccoli and water cress

255.–

Citrus and thyme cured salmon with mustard crème, pickled apple, baked onion and buttered potatoes

275.–

Shrimp salad 1/2

195.–

Schnitzel ’Katsu Sando-style’, on grilled levain bread with white cabbage, chili och plum sauce

175.–

Shrimp salad 1/1

195/½ – 265/1/1.–

Classic stockfish with crispy bacon, buttered green peas, béchamel and Jamaica pepper

265.–

Desserts

Chocolate terrine with milkchocolate mousse, orange and sugarcoated nuts

155.–

Vanilla and cottage cheese crème with dulche de leche and lingon berries

155.–

Crème brûlée

105.–

Gino 1/2

110.–

Gino 1/1

155.–

Chocolate truffle

45.–

Crèmé brûlée

105.–

Ice cream or sorbet

45.–

Brunch

Oysters ’Special’ with condiments

40/st, 6 st 190/12 st 360.–

Västerbottens cheese gratinated Fines de Claires

95.–

Kalix vendace roe with condiments and toast

355.–

1/2 fresh lobster with condiments (served cold)

275.–

Toast Skagen with vendace roe

225.–

Prosciutto (30 gr.)

65.–

Almond potato crisps with ranch dip and chives

75.–

Manchego (30 gr.)

65.–

Pata Negra de Salamanca

255.–

Cold cuts with condiments

220.–

Omelette du jour

160.–

Egg Royale (smoked salmon)

195.–

Egg Benedict (ham)

170.–

Egg Florentine (spinach)

145.–

Scrambled eggs with alt. bacon, ham or salmon with toast

165.–

Citrus and thyme cured salmon with mustard crème, pickled apple, baked onion and buttered potatoes

275.–

Shrimp salad

195/½ – 245/1/1.–

Mushroom risotto with fig vinaigrette, asparagus broccoli and water cress

235.–

Salade du jour

200.–

Steak Tartare Parisienne with French fries

275.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

425.–

Red wine braised beef cheek with cheese and potato purée, mushrooms and black truffle from Toscana

325.–

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato purée

225.–

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Taverna Brillo, Luzette, Sturehof and Stockholms Matmarknad).

The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning giftcards are answered by ekonomi@svenskabrasserier.se

 Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.

 

Brunch sweet

Gino

110.–

Gino

155.–

American pancakes with maple syrup

135.–

Crème brûlée

105.–

Chocolate truffle

45.–

Small milk chocolate crème brûlée

70.–