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Kontakta oss på +46854503565 för att boka bord.

SvenskaEnglish

SvenskaEnglish

SvenskaEnglish

SvenskaEnglish

Teatergrillen is a traditional restaurant (founded in 1945) located in a unique, beautiful and discreet surrounding in central Stockholm. The restaurant is thanks to its location an oasis that offers a secluded meeting place in the otherwise quite vibrant neighborhoods.

Lunch

Mon-Fri

11.30-15.00

Dinner

Mon-Sat

17.00-24.00

Sun

Closed

Teatergrillen is located in the same building as the sister restaurant Riche. Teatergrillen opened in 1945 and today Teatergrillen has one of the oldest preserved restaurant interiors in Stockholm
(Created in 1968 by production designer Yngve Gamlin on behalf of Tore Wretman). The interior, the staff, the food and drink has attracted guests for a long time, the staff of Teatergrillens are characterized by their knowledge and in their pride of their profession.

Teatergrillen is a restaurant that offers food and drink of the highest quality in a unique environment.

Teatergrillen is located on Nybrogatan 3, by the central bay of Nybroviken in Stockholm. To reserve a table, please click on the “reservations” button. You are most welcome to give us a call at +46854503565

For other enquiries, please email us at info@teatergrillen.se

Caviar & Vendace roe

Kalix vendace roe with classic condiments and toast or blini

345.–

Osetra (Malossol), 20g, served with eggs, pickled onion & soured cream

595.–

Osetra (Malossol), 50g, served with eggs, pickled onion & soured cream

1395.–

Carelian caviar (Nordic Royal), 30g, served with eggs, pickled onion & soured cream

795.–

Oysters

Served with classic condiments

Fine de Normandie No5

25/st, 1/2 dussin 140, 1/1 dussin 250.–

Plates de Belon 000

95/st.–

Le pousse maison No3

60/st, 1/2 dussin 330, 1/1 dussin 660.–

Lobster

Fresh lobster from Maine, toast, mayonnaise, 1/2

285.–

Fresh lobster from Maine, toast, mayonnaise, 1/1

495.–

Starters

Toast Skagen with vendace roe

½ 215 1/1 295.–

Pata negra

255.–

Nettle soup with poached egg, deep-fried tender nettles and crème fraîche

225.–

Gratinated crottin with kohl rabi, yellow beet, hazelnuts, truffle honey and Anjou pear

185.–

White asparagus with rainbow trot roe, sauce hollandaise and marigold

255.–

Rabbit terrine with pistachio nuts, duck liver, parsley salad and mustard seeds

215.–

From the grill

Blackened turbot baked in browned butter with horseradish

525.–

Dry-aged Côte de Boeuf from Småland 30 days 1 kg Roasted potatoes with butter and bread crumbs, smoked tomato vinegar, herb butter

Served for 2-4 persons 50 min 1595.–

Wagyu A5, served with green salad and pickled shiitake

Beef: 75g, 695 150g, 1395.–

Mains

Halibut Albert with trout roe, pickled spring onion and tarragon beurre-blanc

375.–

Citrus and thyme cured salmon with mustard crème, pickled apple, baked onion and buttered potatoes

275.–

Slow baked celeriac with herbs, mushroom crème, truffle and celery-citronette

235.–

Crispy duck breast à l’orange with saffron boiled endive, blood orange and carrot purée

365.–

Fried pike perch from Mälaren with cockles, spinach and ramson

385.–

White asparagus risotto with ramson, nettles, pine nuts and deep-fried fillets of haddock

325.–

Silvervagn

From 5 pm
Salt baked entrecôte from Normandie
‘Gästvagn’ on thursdays, ask your waiter/waitress for today’s choice.
To be able to garantee avaibility, please send your preorder to info@teatergrillen.se.

- with condiments

455.–

Våra Wretman

Biff Rydberg

365.–

Our Steak Tartare

From 5 pm
Steak Tartar à la minute
Choose Your own spirits

Teatergrillens Steak Tartare

285.–

Desserts

Pinapple flambée au rhum with passion fruit pannacotta and coconut sorbet

185.–

Riche Gala

135.–

Lemon sorbet with vodka

145.–

Crème brûlée

110.–

Chocolate truffle

45.–

Ice-cream or sorbet

50.–

Cardamon baked rhubarb with pistachio nuts, Madeleine cake and mascarpone with lime

135.–

Cheese

Chabichou du Poitou (goat), Morbier (cow), Münster (cow), Fourme d’Ambert (cow)

Assorted cheese, fig marmelade, fruit-nut bread

75 p.p..–

Assorted cheese, fig marmelade, fruit-nut bread, 1/1

160.–

Wines

NV Pol Roger, Brut Reserve, Champagne, Fr

165.–

White, Wittmann, Riesling Trocken, Rheinhessen, Ty

155.–

White, William Fèvre, Chablis, Bourgogne, Fr

170.–

White, Bodegas Fefiñanes, Albariño, Rías Baixas, Sp

130.–

Red, David Duband, Hautes Côtes de Nuits, Bourgogne, Fr

220.–

Red, Domaine de Cristia, Côtes du Rhône, Fr

130.–

Red, Erath Wines, Pinot Noir, Oregon, Us

170.–

Full winelist

Gift cards

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Taverna Brillo, Luzette, Sturehof and Stockholms Matmarknad). Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.
The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning gift cards are answered by ekonomi@svenskabrasserier.se

Teaterbaren is situated on Nybrogatan 3, near the waterfront of Nybroviken in Stockholm.
To reserve a lunch or a brunch table, please click on the red “reservations” button or give us a call at  +46854503565

For other enquiries, please drop a line to info@teatergrillen.se.

Opening hours

Mon-Thur

11.30–00.00

Fri

11.30–01.00

Sat

12.00–01.00

Sun

Closed

Teaterbaren is a bar that is open all day, with the same kitchen as Teatergrillen (legendary restaurant that dates back to 1945). The drinklist is the signum of Teaterbaren, a friendly advice is to ask for the choice of the season. The bar has an outdoor serving that is perfect when you feel like looking at the bustling life of Nybrogatan.

The Teaterbaren is an international cocktail bar with great hospitality. The ingredients are carefully selected and follows the season. The ambience and the social interaction is an important part of the feeling in the bar. The Teaterbaren is an own venue tied together with Teatergrillen in a historic house with a proud history.

Drink menu

Gin Gimlet

175.–

Rom Daiquiri

175.–

Whiskey Sour

175.–

Sidecar

175.–

Dry Martini

175.–

Negroni

175.–

Old Fashioned

175.–

A. Spritz

175.–

Bellini

195.–

French '75

175.–

TB Tonics

65.–

Wines - The Shortlist

NV Pol Roger, Brut Reserve, Champagne, Fr

165:-.–

White, Dom. Bourgeois, Sancerre, Loire, Fr

165:-.–

White, William Fèvre, Chablis, Bourgogne, Fr

170:-.–

White, Weingut Wittmann, Riesling Trocken, Rheinhessen, Ty

155:-.–

Red, Black Stallion, Cabernet Sauvignon, Napa Valley, Us

195:-.–

Red, Erath Wines, Pinot Noir, Oregon, Us

170:-.–

Wine, view the complete menu

Starters

Grilled langoustine with vendace roe, cucumber, dill and brioche

235.–

Kalix vendace roe with condiments and toast

355.–

½ fresh Maine lobster with condiments, served cold

295.–

Almond potato crisps with ranch dip and chives

75.–

Toast Skagen with vendace roe

½ 215 1/1 295.–

Pata Negra de Salamanca

255.–

Teaterbarens cold cuts with condiments

220.–

Manchego 30 gr

65.–

Danish Smörrebröd with Norröna matje- herring, egg, potatoe, browned butter, onions and crème fraiche

185.–

Oysters Fine de Normandie No5

25/p ½doz 140 1/1doz 250.–

Small rocket salad with parmesan cheese, olive oil and pine nuts

125.–

Roe deer terrine with pistachio nuts, duck liver, parsley salad and mustard seeds

215.–

Prosciutto (30 gr.)

65.–

Grilled levain, pimento de padrons, chèvre

85.–

Avocado, buffalo ricotta, espelette

85.–

Mains

Today’s salad

200.–

Shrimp salad

195/½ – 265/1/1.–

Slow baked celeriac with herbs, mushroom crème, truffle and celery-citronette

235.–

Fried pike perch from Mälaren with cockles, spinach and ramson

385.–

Citrus and thyme cured salmon with mustard crème, pickled apple, baked onion and buttered potatoes

275.–

Steak Tartare Parisienne with horseradish, egg yolk 63°, pickles, lettuce salad and French fries

275.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

425.–

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato purée

235.–

Schnitzel ’Katsu Sando-style’, on grilled levain bread with white cabbage, chili och plum sauce

185.–

White asparagus risotto with ramson, nettles, pine nuts and deep-fried fillets of haddock

325.–

Desserts

Cardamon baked rhubarb with pistachio nuts, Madeleine cake and mascarpone with lime

135.–

Crème brûlée

110.–

Gino 1/2

115.–

Gino 1/1

155.–

Chocolate truffle

45.–

Crèmé brûlée

105.–

Ice cream or sorbet

45.–

Brunch

Oysters ’Special’ with condiments

40/st, 6 st 190/12 st 360.–

Kalix vendace roe with condiments and toast

355.–

1/2 fresh lobster with condiments (served cold)

275.–

Toast Skagen with vendace roe

½ 215 1/1 295.–

Prosciutto (30 gr.)

65.–

Almond potato crisps with ranch dip and chives

75.–

Manchego (30 gr.)

65.–

Pata Negra de Salamanca

255.–

Cold cuts with condiments

220.–

Omelette du jour

160.–

Egg Royale (smoked salmon)

195.–

Egg Benedict (ham)

170.–

Egg Florentine (spinach)

145.–

Scrambled eggs with alt. bacon, ham or salmon with toast

165.–

Citrus and thyme cured salmon with mustard crème, pickled apple, baked onion and buttered potatoes

275.–

Shrimp salad

195/½ – 245/1/1.–

Salade du jour

200.–

Steak Tartare Parisienne with horseradish, egg yolk 63°, pickles, lettuce salad and French fries

275.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

425.–

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato purée

225.–

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Taverna Brillo, Luzette, Sturehof and Stockholms Matmarknad).

The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning giftcards are answered by ekonomi@svenskabrasserier.se

 Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.

 

Brunch sweet

Gino

110.–

Gino

155.–

American pancakes with maple syrup

135.–

Crème brûlée

105.–

Chocolate truffle

45.–

Small milk chocolate crème brûlée

70.–