Vi byter bokningssystem.
Kontakta oss på +46854503565 för att boka bord.

SvenskaEnglish

SvenskaEnglish

SvenskaEnglish

SvenskaEnglish

Teatergrillen is a traditional restaurant (founded in 1945) located in a unique, beautiful and discreet surrounding in central Stockholm. The restaurant is thanks to its location an oasis that offers a secluded meeting place in the otherwise quite vibrant neighborhoods.

Lunch

Mon-Fri

11.30-15.00

Dinner

Mon-Sat

17.00-24.00

Sun

Closed

Teatergrillen is located in the same building as the sister restaurant Riche. Teatergrillen opened in 1945 and today Teatergrillen has one of the oldest preserved restaurant interiors in Stockholm
(Created in 1968 by production designer Yngve Gamlin on behalf of Tore Wretman). The interior, the staff, the food and drink has attracted guests for a long time, the staff of Teatergrillens are characterized by their knowledge and in their pride of their profession.

Teatergrillen is a restaurant that offers food and drink of the highest quality in a unique environment.

Teatergrillen is located on Nybrogatan 3, by the central bay of Nybroviken in Stockholm. To reserve a table, please click on the “reservations” button. You are most welcome to give us a call at +46854503565

For other enquiries, please email us at info@teatergrillen.se

Caviar & Vendace roe

Kalix vendace roe with classic condiments and toast or blini

345.–

Osetra (Malossol), 20g, served with eggs, pickled onion & soured cream

595.–

Osetra (Malossol), 50g, served with eggs, pickled onion & soured cream

1395.–

Carelian caviar (Nordic Royal), 30g, served with eggs, pickled onion & soured cream

895.–

Oysters

Served with classic condiments

Demoiselle no4

40st, 1/2 dussin 225, 1/1 dussin 445.–

Jean Paul No2

55/st, 1/2 dussin 320, 1/1 dussin 625.–

Shellfish

Fresh lobster from Maine, toast, mayonnaise, 1/2

295.–

Fresh lobster from Maine, toast, mayonnaise, 1/1

545.–

Crab from Hitra with lemon and black pepper emulsion

½ 175 1/1 245.–

Starters

Toast Skagen with vendace roe

½ 215 1/1 295.–

Pata negra

255.–

Lobster bisque

235.–

Burrata with tomatoes from Assarson, chili, basil and grilled levain bread

165.–

Venison terrine with duck liver, pistacchio nuts, cherries and parsley

225.–

Vitello tonnato with low-tempered veal, parmesan and caper

215.–

Herring plate- four types of Swedish herring with sour cream, potatoes and Västerbotten cheese

215.–

Blackened Wagyu tartare with vendace roe, cucumber and ponzu

395.–

From the grill

Blackened turbot baked in browned butter with horseradish

525.–

Dry-aged Côte de Boeuf from Småland 30 days 1 kg, roasted potatoes with butter and bread crumbs, salad with tomato vinaigrette, herb and garlic butter

Served for 2-4 persons 50 min 1595.–

Wagyu A5, served with green salad and pickled shiitake

Beef: 75g, 695 150g, 1395.–

Mains

Variations of carrot; purée, pickled and honeyroasted plus fried King Bolete, deep-fried Jerusalem artichoke and hazelnuts

255.–

Truffle risotto with deep-fried sweetbread, funnel chanterelles and 24month Parmesan Reggiano

385.–

Dill cured salmom with cucumber, mustard crème, rye crisps and buttered potatoes

285.–

Butter poached witch roll, vichyssoise cream, sauteed leeks, trout row and bread croutons

345.–

Grilled halibut with blackened broccoli, sauce beurre-blanc and vendace roe

385.–

Top blade of veal with butter fried King Bolete, deep-fried Jerusalem artichoke and King Bolete crème

365.–

Fried duck breast wit salsify gratin, black truffle, variety on cabbage and cherry sauce

355.–

Diced tenderloin, potatoes, onion, horseradish

365.–

Silvervagn

From 5 pm
Salt baked entrecôte with condiments
‘Gästvagn’ on thursdays, ask your waiter/waitress for today’s choice.
To be able to garantee avaibility, please send your preorder to info@teatergrillen.se.

465.–

Our Steak Tartare

From 5 pm
Steak Tartar à la minute
Choose Your own spirits

Teatergrillens Steak Tartare

315.–

Desserts

Apples flambée au Calvados with vanilla parfait and oat

175.–

Riche Gala

135.–

Lemon sorbet with vodka

145.–

Crème brûlée

110.–

Chocolate truffle

45.–

Ice-cream or sorbet

50.–

Chocolate markis with hazelnuts, cherries and vanilla ice-cream

145.–

Lemon tartlet with Italian meringue

135.–

Cheese

Coulommiers (ko, cow), Sainte Maure (get, goat),
Abbaye de Belloc (får, sheep),
Fourme d´Ambert (ko, cow)

Assorted cheese, fig marmelade, fruit-nut bread

75 p.p..–

Assorted cheese, fig marmelade, fruit-nut bread, 1/1

185.–

Wines

NV Pol Roger, Brut Reserve, Champagne, Fr

165.–

White, Wittmann, Riesling Trocken, Rheinhessen, Ty

155.–

White, William Fèvre, Chablis, Bourgogne, Fr

170.–

White, Bodegas Fefiñanes, Albariño, Rías Baixas, Sp

130.–

Red, Domaine Arlaud, Roncevie, Bourgogne, Fr

210.–

Red, Domaine de Cristia, Côtes du Rhône, Fr

130.–

Red, Erath Wines, Pinot Noir, Oregon, Us

170.–

Full winelist

Gift cards

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Taverna Brillo, Luzette, Sturehof and Stockholms Matmarknad). Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.
The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning gift cards are answered by ekonomi@teatergrillen.se

Teaterbaren is situated on Nybrogatan 3, near the waterfront of Nybroviken in Stockholm.
To reserve a lunch or a brunch table, please click on the red “reservations” button or give us a call at  +46854503565

For other enquiries, please drop a line to info@teatergrillen.se.

Opening hours

Mon-Thur

11.30–00.00

Fri

11.30–01.00

Sat

12.00–01.00

Sun

Closed

Teaterbaren is a bar that is open all day, with the same kitchen as Teatergrillen (legendary restaurant that dates back to 1945). The drinklist is the signum of Teaterbaren, a friendly advice is to ask for the choice of the season. The bar has an outdoor serving that is perfect when you feel like looking at the bustling life of Nybrogatan.

The Teaterbaren is an international cocktail bar with great hospitality. The ingredients are carefully selected and follows the season. The ambience and the social interaction is an important part of the feeling in the bar. The Teaterbaren is an own venue tied together with Teatergrillen in a historic house with a proud history.

Drink menu

Gin Gimlet

175.–

Rom Daiquiri

175.–

Whiskey Sour

175.–

Sidecar

175.–

Dry Martini

175.–

Negroni

175.–

Old Fashioned

175.–

A. Spritz

175.–

Bellini

195.–

French '75

175.–

TB Tonics

65.–

Wines - The Shortlist

NV Pol Roger, Brut Reserve, Champagne, Fr

165:-.–

White, Dom. Bourgeois, Sancerre, Loire, Fr

165:-.–

White, William Fèvre, Chablis, Bourgogne, Fr

170:-.–

White, Weingut Wittmann, Riesling Trocken, Rheinhessen, Ty

155:-.–

Red, Black Stallion, Cabernet Sauvignon, Napa Valley, Us

195:-.–

Red, Erath Wines, Pinot Noir, Oregon, Us

170:-.–

Wine, view the complete menu

Starters

Kalix vendace roe with condiments and toast

355.–

½ fresh Maine lobster with condiments, served cold

295.–

Blackened Wagyu tartare with vendace roe, cucumber and ponzu

395.–

Crab from Hitra with lemon and black pepper emulsion

½ 175 1/1 245.–

Toast Skagen with vendace roe

½ 215 1/1 295.–

Pata Negra de Salamanca

255.–

Teaterbarens cold cuts with condiments

225.–

Manchego 30 gr

65.–

Herring plate- four types of Swedish herring with sour cream, potatoes and Västerbotten cheese

195.–

Oysters Demoiselle no4

40/p ½doz 225 1/1doz 445.–

Small rocket salad with parmesan cheese, olive oil and pine nuts

125.–

Vitello Tonnato

215.–

Prosciutto (30 gr.)

65.–

Grilled levain, pimento de padrons, chèvre

85.–

Avocado, buffalo ricotta, espelette

85.–

Almond potato crisps with ranch dressing

55.–

Mains

Today’s salad

240.–

Shrimp salad

195/½ – 265/1/1.–

Variations of carrot; purée, pickled and honeyroasted plus fried King Bolete, deep-fried Jerusalem artichoke and hazelnuts

255.–

Butter poached witch roll, vichyssoise cream, sauteed leeks, trout row and bread croutons

345.–

Dill cured salmom with cucumber, mustard crème, rye crisps and buttered potatoes

285.–

Steak Tartare Parisienne with horseradish, egg yolk 63°, pickles, lettuce salad and French fries

285.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

455.–

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato purée

235.–

Schnitzel ’Katsu Sando-style’, on grilled levain bread with white cabbage, chili och plum sauce

185.–

Truffle risotto with deep-fried sweetbread, funnel chanterelles and 24month Parmesan Reggiano

385.–

Desserts

Crème brûlée

110.–

Gino 1/2

115.–

Gino 1/1

155.–

Chocolate truffle

45.–

Crèmé brûlée

105.–

Ice cream or sorbet

45.–

Brunch

Oysters ’Special’ with condiments

40/st, 6 st 190/12 st 360.–

Kalix vendace roe with condiments and toast

355.–

1/2 fresh lobster with condiments (served cold)

275.–

Toast Skagen with vendace roe

½ 215 1/1 295.–

Prosciutto (30 gr.)

65.–

Almond potato crisps with ranch dip and chives

75.–

Manchego (30 gr.)

65.–

Pata Negra de Salamanca

255.–

Cold cuts with condiments

220.–

Omelette du jour

160.–

Egg Royale (smoked salmon)

195.–

Egg Benedict (ham)

170.–

Egg Florentine (spinach)

145.–

Scrambled eggs with alt. bacon, ham or salmon with toast

165.–

Citrus and thyme cured salmon with mustard crème, pickled apple, baked onion and buttered potatoes

275.–

Shrimp salad

195/½ – 245/1/1.–

Salade du jour

200.–

Steak Tartare Parisienne with horseradish, egg yolk 63°, pickles, lettuce salad and French fries

275.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

425.–

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato purée

225.–

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Taverna Brillo, Luzette, Sturehof and Stockholms Matmarknad).

The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning giftcards are answered by ekonomi@svenskabrasserier.se

 Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.

 

Brunch sweet

Gino

110.–

Gino

155.–

American pancakes with maple syrup

135.–

Crème brûlée

105.–

Chocolate truffle

45.–

Small milk chocolate crème brûlée

70.–