Vi byter bokningssystem.
Kontakta oss på +46854503565 för att boka bord.

SvenskaEnglish

SvenskaEnglish

SvenskaEnglish

SvenskaEnglish

Teatergrillen is a traditional restaurant (founded in 1945) located in a unique, beautiful and discreet surrounding in central Stockholm. The restaurant is thanks to its location an oasis that offers a secluded meeting place in the otherwise quite vibrant neighborhoods.

Opening Hours

Monday-Friday

11:30-23:00

Saturday

17:00-01:00

Cash free
From the first of February we will be cash free. You are welcome to pay with all credit and payment cards, gift cards, Apple Pay and Swish.

Teatergrillen is located in the same building as the sister restaurant Riche. Teatergrillen opened in 1945 and today Teatergrillen has one of the oldest preserved restaurant interiors in Stockholm
(Created in 1968 by production designer Yngve Gamlin on behalf of Tore Wretman). The interior, the staff, the food and drink has attracted guests for a long time, the staff of Teatergrillens are characterized by their knowledge and in their pride of their profession.

Teatergrillen is a restaurant that offers food and drink of the highest quality in a unique environment.

Teatergrillen is located on Nybrogatan 3, by the central bay of Nybroviken in Stockholm. To reserve a table, please click on the ”reservations” button. You are most welcome to give us a call at +46854503565

For other enquiries, please email us at info@teatergrillen.se

Caviar & Vendace roe

Vendace roe with classic condiments and toast or blini

345.–

Osetra, served with blini, eggs, pickled onion & soured cream

15g 595 28g 795 50g 1395.–

Oysters

Served with classic condiments

Dousset no3

45/pc, 1/2 doz 230, 1/1 doz 430.–

Shellfish

Fresh lobster from Maine, toast, mayonnaise, 1/2

315.–

Fresh lobster from Maine, toast, mayonnaise, 1/1

585.–

Starters

Toast Skagen with white fish roe

245.–

Vendace roe (100g) from Finland with smetana, chives, toast and lemon

1095.–

Vendace roe (30gr) from bay of Finland with classic condiments and toast or blini

345.–

Cured avocado with barigoule celeriac, buckwheat, cream cheese and vinaigrette with bergamot (vegan)

175.–

Norröna matjes herring on rye bread, with red onion, chopped egg, potato and beurre noisette

175.–

½ parmesan gratinated lobster with parsley, fried bread and aioli

355.–

Swedish duck rillettes with rye toast and cornichons

195.–

Small beef tartare with Västerbottens cheese crème, Jerusalem artichoke crisps, kale and roasted hazelnuts

225.–

Pata negra

275.–

Tartine extra Riche; butter fried bread with Skagen, smetana, horseradish, boiled egg and 15g Osetra caviar

625.–

From the grill

Chared turbot on the bone bwith snap beans, lemon, fresh grated horseradish and sauce beurre blanc

545.–

Swedish dry aged T-bone steak with sauce béarnaise, tomato salad and French fries

Served for 2 persons 1195.–

Mains

Risotto with truffle, salted lemon, grilled leek and chives

½ 195 1/1 295.–

1/1 parmesan gratinated lobster with parsley, fried bread, French fries and aioli

695.–

Apple glazed cod with lobster sauce, 15g vendace roe, poached leek and fennel

395.–

Duck liver filled quail with winter truffle, clove, roasted Jerusalem artichoke crème, and Madeira and apple gravy

495.–

Swedish fallow deer from Ekensberg with porter butter sauce, sweet and sour beet root, endives and onions

395.–

Diced tenderloin with eggyolk, fried potatoes, onion and horseradish

425.–

Silvervagn

From 5 pm
Swedish salt baked entrecôte with lettuce, sauce béarnaise and French fries

465.–

Our Steak Tartare

From 5 pm
Steak Tartar à la minute

Teatergrillens Steak Tartare

345.–

Desserts

Crêpes Suzette with blood orange and vanilla ice-cream

200.–

Warm chocolate fondant with salted caramel sauce and vanilla ice-cream

145.–

Pressed winter apple with hazelnut and oat crumble, elderberry sorbet, black berry and hazelnut crème

155.–

White chocolate mousse, raspberry, liquorice and chocolate fudge and caramelized almonds

150.–

Madeleine cookie dipped in beurre noisette with sour cream ice-cream and warm cloudberry compote

155.–

Riche Gala

135.–

Lemon sorbet with vodka

145.–

Crème brûlée

115.–

Chocolate truffle

45.–

Ice-cream or sorbet

50.–

Cheese

Fourme d’Ambert (ko, cow),
Morbier (ko, cow),
Comté Prestige 44+ (ko, cow)
Sainte Maure (get, goat)

Assorted cheese, fig marmelade, fruit-nut bread

75 p.p..–

Assorted cheese, fig marmelade, fruit-nut bread, 1/1

185.–

Wines

NV Mandois Brut Origine, Champagne, Fr

195.–

2013 Pol Roger, Cuvée Winston Churchill, Champagne, Fr (coravin)

625.–

2015 Louis Roederer, Brut Rosé, Champagne, Fr

290.–

White, Cordier Pouilly-Fuissé Vieilles Vignes, Bourgogne, Fr

240.–

White, Louis Moreau, Chablis "Les 8", Bourgogne, Fr

190.–

White, Villa Wolf, Riesling Dry, Pfalz, Ty

170.–

Red, Chavy-Chouet, Beaurgogne Rouge La Taupe, Fr

250.–

Red, Domaine de Cristia, Côtes du Rhône, Fr

140.–

Red, Black Stallion, Cabernet Sauvignon, Napa Valley, Us

215.–

Full winelist

Gift cards

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Sturehof, Taverna Brillo, Luzette, Ulriksdals Värdshus, Emmer and Stockholms Matmarknad). Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.
The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning gift cards are answered by ekonomi@teatergrillen.se

Teaterbaren is situated on Nybrogatan 3, near the waterfront of Nybroviken in Stockholm.
To reserve a lunch or a brunch table, please click on the red ”reservations” button or give us a call at  +46854503565

For other enquiries, please drop a line to info@teatergrillen.se.

Opening hours

Wednesday-Friday

11:30-23:00

Saturday

11.00-23:00

Teaterbaren is a bar that is open all day, with the same kitchen as Teatergrillen (legendary restaurant that dates back to 1945). The drinklist is the signum of Teaterbaren, a friendly advice is to ask for the choice of the season. The bar has an outdoor serving that is perfect when you feel like looking at the bustling life of Nybrogatan.

The Teaterbaren is an international cocktail bar with great hospitality. The ingredients are carefully selected and follows the season. The ambience and the social interaction is an important part of the feeling in the bar. The Teaterbaren is an own venue tied together with Teatergrillen in a historic house with a proud history.

Drink menu

Gin Gimlet

175.–

Rom Daiquiri

175.–

Whiskey Sour

175.–

Sidecar

175.–

Dry Martini

175.–

Negroni

175.–

Old Fashioned

175.–

A. Spritz

175.–

Bellini

195.–

French '75

175.–

TB Tonics

65.–

Wines - The Shortlist

NV Mandois Brut Origine, Champagne, Fr

195.–

2013 Pol Roger, Cuvée Winston Churchill, Champagne, Fr (coravin)

625.–

2015 Louis Roederer, Brut Rosé, Fr

290.–

White, Dom. Bourgeois, Pouilly-Fumé, Loire, Fr

175.–

White, Louis Moreau, Chablis "Les 8", Bourgogne, Fr

190.–

White, Villa Wolf, Riesling Dry, Ty

170.–

Red, Black Stallion, Cabernet Sauvignon, Napa Valley, Us

215.–

Red, Antinori, Peppoli, Chianti Classico, Toscana, It

170.–

Wine, view the complete menu

Starters

Vendace roe (30gr) from Finland with condiments and blini or toast

345.–

Vendace roe (100g) from Finland with smetana, chives, toast and lemon

1095.–

½ parmesan gratinated lobster with parsley, fried bread and aioli

355.–

Cured avocado with barigoule celeriac, buckwheat, cream cheese and vinaigrette with bergamot (vegan)

175.–

Toast Skagen with white fish roe

245.–

Osetra caviar; served with blini, eggs, pickled onion and soured cream

15g/595 28g/795 50g/1395.–

Oysters; Dousset no3

45pp, 1/2 doz 230, 1/1 doz 430.–

Canned anchovies with bread and lemon

95.–

Potato crisps with dill-salt, cheese dipp and whitefish roe

145.–

Manchego (30 gr.)

65.–

Swedish duck rillettes with rye toast and cornichons

195.–

Pata Negra de Salamanca

275.–

Small beef tartare with Västerbottens cheese crème, Jerusalem artichoke crisps, kale and roasted hazelnuts

225.–

Pata negra and manchego croquettes with vinegar mayonnaise

135.–

Tartine extra Riche; butter fried bread with Skagen, smetana, horseradish, boiled egg and 15g Osetra caviar

625.–

Mains

Today’s salad

225.–

Shrimp salad

200/½ – 275/1/1.–

1/1 parmesan gratinated lobster with parsley, fried bread, French fries and aioli

695.–

Risotto with truffle, salted lemon, grilled leek and chives

½ 195 1/1 295.–

Fish and shellfish casserole with aioli and croutons

295.–

Apple glazed cod with lobster sauce, 15g vendace roe, poached leek and fennel

395.–

½ grilled chicken with asparagusbroccoli, dijon gravy, crushed deep fried potatoes and aioli

295.–

Choucroute garnie; shank, pork belly, deer sausage, sauerkraut and mustard

245.–

Beef tartare with Västerbottens cheese crème, Jerusalem artichoke crisps, kale, roasted hazelnuts, lettuce and French fries

295.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

455.–

Diced tenderloin with eggyolk, fried potatoes, onion and horseradish

425.–

Desserts

Crème brûlée

115.–

Gino 1/2

125.–

Gino 1/1

165.–

Chocolate truffle

45.–

Crèmé brûlée

105.–

Ice cream or sorbet

45.–

Brunch

Oysters ’Special’ with condiments

40/st, 6 st 190/12 st 360.–

Kalix vendace roe with condiments and toast

355.–

1/2 fresh lobster with condiments (served cold)

275.–

Toast Skagen with vendace roe

½ 215 1/1 295.–

Prosciutto (30 gr.)

65.–

Almond potato crisps with ranch dip and chives

75.–

Manchego (30 gr.)

65.–

Pata Negra de Salamanca

255.–

Cold cuts with condiments

220.–

Omelette du jour

160.–

Egg Royale (smoked salmon)

195.–

Egg Benedict (ham)

170.–

Egg Florentine (spinach)

145.–

Scrambled eggs with alt. bacon, ham or salmon with toast

165.–

Citrus and thyme cured salmon with mustard crème, pickled apple, baked onion and buttered potatoes

275.–

Shrimp salad

195/½ – 245/1/1.–

Salade du jour

200.–

Steak Tartare Parisienne with horseradish, egg yolk 63°, pickles, lettuce salad and French fries

275.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

425.–

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato purée

225.–

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Sturehof, Taverna Brillo, Luzette, Ulriksdals Värdshus and Stockholms Matmarknad).

The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning giftcards are answered by ekonomi@svenskabrasserier.se

 Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.

 

Brunch sweet

Gino

110.–

Gino

155.–

American pancakes with maple syrup

135.–

Crème brûlée

105.–

Chocolate truffle

45.–

Small milk chocolate crème brûlée

70.–