TeatergrillenTeatergrillen is a restaurant offering food and drink of the highest quality

Teatergrillen is a traditional restaurant (founded in 1945) located in a unique, beautiful and discreet surrounding in central Stockholm. The restaurant is thanks to its location an oasis that offers a secluded meeting place in the otherwise quite vibrant neighborhoods.

Opening Hours

Tuesday-Friday

11:30-20:30

Saturday

13:00-20:30

Teatergrillen is located in the same building as the sister restaurant Riche. Teatergrillen opened in 1945 and today Teatergrillen has one of the oldest preserved restaurant interiors in Stockholm
(Created in 1968 by production designer Yngve Gamlin on behalf of Tore Wretman). The interior, the staff, the food and drink has attracted guests for a long time, the staff of Teatergrillens are characterized by their knowledge and in their pride of their profession.

Teatergrillen is a restaurant that offers food and drink of the highest quality in a unique environment.

Teatergrillen is located on Nybrogatan 3, by the central bay of Nybroviken in Stockholm. To reserve a table, please click on the “reservations” button. You are most welcome to give us a call at +46854503565

For other enquiries, please email us at info@teatergrillen.se

Menus

Beverages

Caviar & Vendace roe

Kalix vendace roe with classic condiments and toast or blini

355.–

Osetra, served with blini, eggs, pickled onion & soured cream

15g 595 28g 795 50g 1395.–

Oysters

Served with classic condiments

La Demoiselle No3

45pp, 1/2 doz 245, 1/1 doz 475.–

Fine de Normandie No4

35/pc, 6pcs 185, 12pcs 365.–

Shellfish

Fresh lobster from Maine, toast, mayonnaise, 1/2

295.–

Fresh lobster from Maine, toast, mayonnaise, 1/1

565.–

Hitra crab with butter fried toast and Maitre d’Hôtel sauce

½ 175 1/1 245.–

Starters

Toast Skagen with vendace roe

½ 215 1/1 295.–

Kalix vendace roe with classic condiments and blini

355.–

A fistfull of shrimps with aioli and toast

215.–

Cep soup with cream baked egg, celeriac and parsley

205.–

Chared deer tartare with emulsion of Cep, parmesan and cress

255.–

Duck liver au torchon with black cabbage brioche, apple and maple syrup

245.–

Pata negra

275.–

Burrata with tomatoes, basil, almond beurre noisette and sour dough bread

190.–

Assorted herring platter with pickled herring, Branteviks herring, matjes herring, mustard herring, cheese and boiled potatoes

175.–

Cured scallop with beurre noisette, soya, horseradish and cucumber

185.–

From the grill

Chared turbot baked in browned butter with horseradish

545.–

Swedish dry aged T-bone steak with ragout of rissolée potatoes, morels, buritana onions, green cabbage, sauce bordelaise and a green salad

Served for 2 persons 1095.–

Roasted piglet with garlic fried rissolé potatoes, broccolini, green salad and buttered pork broth, for 2 persons

695.–

Mains

Braised Jerusalem artichokes, common mushrooms, truffle, cress, walnuts and balsamico vinaigrette

295.–

Shellfish risotto with saffron and herbs; langoustine, scallop, red shrimp and blue mussels

355.–

Dill cured salmon with mustard crème, cucumber, apple and rye bread

285.–

Butter fried cod with deep-fried sweet breads, green pea purée and oyster-sauce beurre blanc

365.–

Steamed plaice with butter fried lobster, chared leek, lobster velouté and puff pastry

385.–

Fried duck breast with pumpkin purée, Brussels sprouts, chestnuts, bacon, cherries and red wine sauce with Sichuan pepper

365.–

Grilled ox heart with parsley root purée, fried parsley root, red wine sauce and rosen cabbage

325.–

Osso buco alla milanese; braised knuckle of veal, caponata, gremolata and saffron risotto

345.–

Panfried fillet of deer with pepper sauce, raggout of rissolée potatoes, morels, green cabbage and burritana onions

495.–

Diced tenderloin, potatoes, onion, horseradish and egg yolk

395.–

Silvervagn

From 5 pm
Salt baked entrecôte with condiments
‘Gästvagn’ on thursdays, ask your waiter/waitress for today’s choice.
To be able to garantee avaibility, please send your preorder to info@teatergrillen.se.

465.–

Our Steak Tartare

From 5 pm
Steak Tartar à la minute
Choose Your own spirits

Teatergrillens Steak Tartare

345.–

Desserts

Rhum flambéed orange with white chocolate, saffron and vanilla ice-cream

175.–

Tarte tatin på päron med vaniljglass

165.–

Whipped rhum-pannacotta with mandarin sorbet and almond and orange meringue

145.–

Chocolate fondant with marshmallows, cream and vanilla ice-cream

135.–

Terrine of Vahlrona chocolate with apple, salty-sweet pecan nuts and nougat ice-cream

145.–

Riche Gala

135.–

Lemon sorbet with vodka

145.–

Crème brûlée

115.–

Chocolate truffle

45.–

Ice-cream or sorbet

50.–

Cheese

Coulommiers (ko, cow)
Morbier (ko, cow)
Napoléon Vieux (får, sheep)
Fourme d´Ambert (ko, cow)

Assorted cheese, fig marmelade, fruit-nut bread

75 p.p..–

Assorted cheese, fig marmelade, fruit-nut bread, 1/1

185.–

Wines

NV Pol Roger, Brut Reserve, Champagne, Fr

170.–

White, Chanterêves, Bourgogne Chardonnay, Bourgogne, Fr

230.–

White, Domaine des Malandes, Chablis, Bourgogne, Fr

175.–

White, August Kesseler, Riesling Trocken, Rheingau, Ty

165.–

Red, Berthaut-Gerbet, Côte de Nuits-Villages, Bourgogne, Fr

230.–

Red, Domaine de Cristia, Côtes du Rhône, Fr

135.–

Red, Black Stallion, Cabernet Sauvignon, Napa Valley, Us

200.–

Full winelist

Gift cards

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Sturehof, Taverna Brillo, Luzette, Ulriksdals Värdshus, Emmer and Stockholms Matmarknad). Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.
The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning gift cards are answered by ekonomi@teatergrillen.se

New year´s menu

- Broiled scallop with cauliflower crème and raisin and capers emulsion
- Decarbonized beef tartare with King Bolete mayonnaise and parmesan
- Steamed witch flounder with butter fried lobster, trout roe, puff pastry, decarbonized leek and sauce beurre blanc
- Fried tenderloin with borretana onion, morels, Jerusalem artichoke and sauce bordelaise
- Dulcey chocolate terrine with salty and sweet pecan nuts plus vanilla and apple ice-cream

Five-course menu

995.–

Teaterbaren is situated on Nybrogatan 3, near the waterfront of Nybroviken in Stockholm.
To reserve a lunch or a brunch table, please click on the red “reservations” button or give us a call at +46854503565

For other enquiries, please drop a line to info@teatergrillen.se.

Opening hours

Wednesday-Friday

11:30-22:30

Saturday

11.00-22:30

Teaterbaren is a bar that is open all day, with the same kitchen as Teatergrillen (legendary restaurant that dates back to 1945). The drinklist is the signum of Teaterbaren, a friendly advice is to ask for the choice of the season. The bar has an outdoor serving that is perfect when you feel like looking at the bustling life of Nybrogatan.

The Teaterbaren is an international cocktail bar with great hospitality. The ingredients are carefully selected and follows the season. The ambience and the social interaction is an important part of the feeling in the bar. The Teaterbaren is an own venue tied together with Teatergrillen in a historic house with a proud history.

Beverages

Wines - The Shortlist

Menus

Drink menu

Gin Gimlet

175.–

Rom Daiquiri

175.–

Whiskey Sour

175.–

Sidecar

175.–

Dry Martini

175.–

Negroni

175.–

Old Fashioned

175.–

A. Spritz

175.–

Bellini

195.–

French '75

175.–

TB Tonics

65.–

Wines - The Shortlist

NV Pol Roger, Brut Reserve, Champagne, Fr

170.–

White, Dom. Bourgeois, Sancerre, Loire, Fr

170.–

White, Domaine des Malandes, Chablis, Bourgogne, Fr

175.–

White, August Kesseler, Riesling Trocken, Rheingau, Ty

165.–

Red, Black Stallion, Cabernet Sauvignon, Napa Valley, Us

200.–

Red, Antinori, Peppoli, Chianti Classico, Toscana, It

165.–

Wine, view the complete menu

Starters

Kalix vendace roe with condiments and blini

355.–

½ fresh Maine lobster with condiments, served cold

295.–

A fistfull of shrimps with aioli and toast

215.–

Toast Skagen with vendace roe

½ 215 1/1 295.–

Pata Negra de Salamanca

275.–

Teaterbarens cold cuts with condiments

245.–

Burrata with tomatoes, basil, almond beurre noisette and sour dough bread

190.–

Manchego 30 gr

65.–

Cured scallop with beurre noisette, soya, horseradish and cucumber

185.–

La Demoiselle No3

45pp, 1/2 doz 245, 1/1 doz 475.–

Prosciutto (30 gr.)

65.–

Grilled levain, pimento de padrons, chèvre

95.–

Avocado, buffalo ricotta, espelette

85.–

Assorted herring platter with pickled herring, Branteviks herring, matjes herring, mustard herring, cheese and boiled potatoes

175.–

Mains

Today’s salad

225.–

Shrimp salad

200/½ – 275/1/1.–

Braised Jerusalem artichokes, common mushrooms, truffle, cress, walnuts and balsamico vinaigrette

295.–

Shellfish risotto with saffron and herbs; langoustine, scallop, red shrimp and blue mussels

355.–

Dill cured salmon with mustard crème, cucumber, apple and rye bread

285.–

Butter fried cod with deep-fried sweet breads, green pea purée and oyster-sauce beurre blanc

365.–

Steamed plaice with butter fried lobster, chared leek, lobster velouté and puff pastry

385.–

Steak Tartare Parisienne with horseradish, egg yolk 63°, pickles, lettuce salad and French fries

295.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

455.–

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato purée

235.–

Reuben sandwich with brisket of beef, sour cabbage, dijon mustard and pickled cucumber

245.–

Desserts

Crème brûlée

115.–

Gino 1/2

125.–

Gino 1/1

165.–

Chocolate truffle

45.–

Crèmé brûlée

105.–

Ice cream or sorbet

45.–

Brunch

Oysters ’Special’ with condiments

40/st, 6 st 190/12 st 360.–

Kalix vendace roe with condiments and toast

355.–

1/2 fresh lobster with condiments (served cold)

275.–

Toast Skagen with vendace roe

½ 215 1/1 295.–

Prosciutto (30 gr.)

65.–

Almond potato crisps with ranch dip and chives

75.–

Manchego (30 gr.)

65.–

Pata Negra de Salamanca

255.–

Cold cuts with condiments

220.–

Omelette du jour

160.–

Egg Royale (smoked salmon)

195.–

Egg Benedict (ham)

170.–

Egg Florentine (spinach)

145.–

Scrambled eggs with alt. bacon, ham or salmon with toast

165.–

Citrus and thyme cured salmon with mustard crème, pickled apple, baked onion and buttered potatoes

275.–

Shrimp salad

195/½ – 245/1/1.–

Salade du jour

200.–

Steak Tartare Parisienne with horseradish, egg yolk 63°, pickles, lettuce salad and French fries

275.–

Grilled entrecôte with béarnaise sauce, tomato salad and French fries

425.–

Swedish meatballs with cream sauce, lingonberries, pickled cucumber and potato purée

225.–

We offer gift cards that are valid at all of our restaurants (Teatergrillen, Riche, Sturehof, Taverna Brillo, Luzette, Ulriksdals Värdshus and Stockholms Matmarknad).

The giftcard is available online and of course on site at Teatergrillen or Teaterbaren.

All questions concerning giftcards are answered by ekonomi@svenskabrasserier.se

Give a friend or loved one the unique experience of lunch or dinner at one of Stockholm’s most renowned restaurants.

Brunch sweet

Gino

110.–

Gino

155.–

American pancakes with maple syrup

135.–

Crème brûlée

105.–

Chocolate truffle

45.–

Small milk chocolate crème brûlée

70.–

Vi byter bokningssystem. Kontakta oss på +46854503565 för att boka bord.

Vi byter bokningssystem.
Kontakta oss på +46854503565 för att boka bord.